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Foam-mat drying of bacaba (Oenocarpus bacaba): Process characterization, physicochemical properties, and antioxidant activity.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 23, doi. 10.1016/j.fbp.2020.12.004
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- Article
Bioactive Compounds Incorporation into the Production of Functional Biodegradable Films - A Review.
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- Polymers from Renewable Resources, 2017, v. 8, n. 4, p. 151, doi. 10.1177/204124791700800402
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- Article
Carotenoids extracts as natural colorants in poly(lactic acid) films.
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- Journal of Applied Polymer Science, 2018, v. 135, n. 33, p. 1, doi. 10.1002/app.46585
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- Article
Biobased polymer films from avocado oil extraction residue: Production and characterization.
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- Journal of Applied Polymer Science, 2016, v. 133, n. 37, p. n/a, doi. 10.1002/app.43957
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- Article
Physical and antimicrobial properties of quinoa flour-based films incorporated with essential oil.
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- Journal of Applied Polymer Science, 2016, v. 133, n. 16, p. n/a, doi. 10.1002/app.43311
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- Article
Antioxidant films based on gelatin capsules and minimally processed beet root (Beta vulgaris L. var. Conditiva) residues.
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- Journal of Applied Polymer Science, 2016, v. 133, n. 10, p. 1, doi. 10.1002/app.43094
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- Article
Edible films based on chia flour: Development and characterization.
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- Journal of Applied Polymer Science, 2016, v. 133, n. 2, p. n/a, doi. 10.1002/app.42455
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- Article
Avaliação física e química e aceitação pelo consumidor de laranjas 'Valência', produzidas sob sistemas de cultivo orgânico e convencional.
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- Ciência Rural, 2015, v. 45, n. 4, p. 619, doi. 10.1590/0103-8478cr20131546
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- Article
Fibra de casca de laranja como substituto de gordura em pão de forma.
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- Ciência Rural, 2015, v. 45, n. 3, p. 567, doi. 10.1590/0103-8478cr20131503
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- Article
Caracterização física, química e sensorial de sobremesas à base de soja, elaboradas com mucilagem de chia.
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- Ciência Rural, 2014, v. 44, n. 2, p. 374, doi. 10.1590/S0103-84782014000200029
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- Article
Desenvolvimento de sorvete de chocolate utilizando fibra de casca de laranja como substituto de gordura.
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- Ciência Rural, 2013, v. 43, n. 10, p. 1892, doi. 10.1590/S0103-84782013001000026
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- Article
Avaliação sensorial de pães de fermentação natural a partir de culturas starters inovadoras.
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- Ciência Rural, 2013, v. 43, n. 9, p. 1701, doi. 10.1590/S0103-84782013000900026
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- Article
Native fruits from southern Brazil: Physico‐chemical characterization, centesimal composition, and mineral content.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14582
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- Article
Characterization and application of red pitaya (Hylocereus polyrhizus) peel powder as a fat replacer in ice cream.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14420
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- Article
Application of supplemental UV‐B radiation in pre‐harvest to enhance health‐promoting compounds accumulation in green and red lettuce.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfpp.14213
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- Article
Effect of OHMIC heating and ultrasound on functional properties of biodegradable gelatin‐based films.
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- Polymer Engineering & Science, 2022, v. 62, n. 6, p. 1890, doi. 10.1002/pen.25973
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- Article
Waste from peach ( Prunus persica) processing used for optimisation of carotenoids ethanolic extraction.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 3, p. 757, doi. 10.1111/ijfs.13332
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- Article
The characterisation and profile of the bioactive compounds in red guava ( Psidium cattleyanum Sabine) and guabiju ( Myrcianthes pungens (O. Berg) D. Legrand).
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- International Journal of Food Science & Technology, 2014, v. 49, n. 8, p. 1842, doi. 10.1111/ijfs.12493
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- Article
The nutraceutical quality of tomato fruit during domestic storage is affected by chitosan coating.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13326
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- Article
Active biodegradable film with encapsulated anthocyanins: Effect on the quality attributes of extra-virgin olive oil during storage.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13218
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- Article
Obtention of Natural Dyes from Industrial Blackberry Pulp Residues ( Rubus sp).
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12777
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- Article
EFFECT OF DIFFERENT THAWING CONDITIONS ON THE CONCENTRATION OF BIOACTIVE SUBSTANCES IN BROCCOLI (BRASSICA OLERACEA VAR. AVENGER).
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2673, doi. 10.1111/jfpp.12517
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- Article
Morphology and functional properties of gelatin‐based films modified by UV radiation and bacterial cellulose nanofibers.
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- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14399
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- Article
The influence of additives on the rheological and sensory properties of nonfat yogurt.
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- International Journal of Dairy Technology, 2007, v. 60, n. 4, p. 270, doi. 10.1111/j.1471-0307.2007.00354.x
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- Article
Addition of norbixin microcapsules obtained by spray drying in an isotonic tangerine soft drink as a natural dye.
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- Journal of Food Science & Technology, 2020, v. 57, n. 3, p. 1021, doi. 10.1007/s13197-019-04135-4
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- Article
Nanoencapsulation of carotenoids: a focus on different delivery systems and evaluation parameters.
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- Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 3851, doi. 10.1007/s13197-018-3316-6
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- Article
Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit.
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- Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2679, doi. 10.1007/s13197-018-3190-2
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- Article
Application of active cassava starch films incorporated with oregano essential oil and pumpkin residue extract on ground beef.
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- Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12355
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- Article
Polylactide films produced with bixin and acetyl tributyl citrate: Functional properties for active packaging.
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- Journal of Applied Polymer Science, 2021, v. 138, n. 17, p. 1, doi. 10.1002/app.50302
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- Article
Bioactive Compounds and Stability of Organic and Conventional Vitis labrusca Grape Seed Oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 1, p. 115, doi. 10.1007/s11746-015-2742-0
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- Article
TRIAGEM PRELIMINAR DA PRESENÇA DE INULINA EM PLANTAS ALIMENTÍCIAS.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 2, p. 247
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- Article
Carrot Flour from Minimally Processed Residue as Substitute of β-Carotene Commercial in Dry Pasta Prepared with Common Wheat ( Triticum aestivum).
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- Journal of Food Quality, 2016, v. 39, n. 6, p. 590, doi. 10.1111/jfq.12253
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- Article
Nitrogen source and pH interact and modulate lipase secretion in a non-clinical strain of Candida parapsilosis.
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- Acta Scientiarum: Biological Sciences, 2019, v. 41, p. 1, doi. 10.4025/actascibiolsci.v41i1.45481
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- Article
Gelatin capsule residue‐based films crosslinked with the natural agent genipin.
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- Packaging Technology & Science, 2020, v. 33, n. 1, p. 15, doi. 10.1002/pts.2481
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- Article
Synthesis of biodegradable films based on cassava starch containing free and nanoencapsulated β‐carotene.
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- Packaging Technology & Science, 2018, v. 31, n. 3, p. 157, doi. 10.1002/pts.2364
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- Article
Evaluation of the Use of Industrial Wastes on the Encapsulation of Betalains Extracted from Red Pitaya Pulp (Hylocereus polyrhizus) by Spray Drying: Powder Stability and Application.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 11, p. 1940, doi. 10.1007/s11947-020-02529-3
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- Article
Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties.
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- Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 536, doi. 10.1007/s11947-017-2030-0
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- Article