Found: 27
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Antibiotic survey of Lactococcus lactis strains to six antibiotics by Etest, and establishment of new susceptibility-resistance cut-off values.
- Published in:
- Journal of Dairy Research, 2007, v. 74, n. 3, p. 262, doi. 10.1017/S0022029907002543
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- Article
Early PCR detection of tyramine-producing bacteria during cheese production.
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- Journal of Dairy Research, 2006, v. 73, n. 3, p. 318, doi. 10.1017/s0022029906001750
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- Article
Metabolism of Soy Isoflavones by Intestinal Bacteria: Genome Analysis of an Adlercreutzia equolifaciens Strain That Does Not Produce Equol.
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- Biomolecules (2218-273X), 2020, v. 10, n. 6, p. 950, doi. 10.3390/biom10060950
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- Article
Phenotype testing, genome analysis, and metabolic interactions of three lactic acid bacteria strains existing as a consortium in a naturally fermented milk.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1000683
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- Article
Antibiotic Resistance-Susceptibility Profiles of Enterococcus faecalis and Streptococcus spp. From the Human Vagina, and Genome Analysis of the Genetic Basis of Intrinsic and Acquired Resistances.
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- Frontiers in Microbiology, 2020, v. 11, p. 1, doi. 10.3389/fmicb.2020.01438
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- Article
Advantages and disadvantages of autochthonous enterococci strains for their potential use in cheese ripening: a preliminary study.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5675, doi. 10.1111/ijfs.17295
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- Article
Analysis of tetracycline resistance tet(W) genes and their flanking sequences in intestinal Bifidobacterium species.
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- Journal of Antimicrobial Chemotherapy (JAC), 2008, v. 62, n. 4, p. 688, doi. 10.1093/jac/dkn280
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- Article
Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics.
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- Dairy, 2023, v. 4, n. 3, p. 410, doi. 10.3390/dairy4030027
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- Article
Bifidobacterium longum subsp. infantis CECT7210 (B. infantis IM-1<sup>®</sup>) Displays In Vitro Activity against Some Intestinal Pathogens.
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- Nutrients, 2020, v. 12, n. 11, p. 1, doi. 10.3390/nu12113259
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- Article
Equol: A Bacterial Metabolite from The Daidzein Isoflavone and Its Presumed Beneficial Health Effects.
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- Nutrients, 2019, v. 11, n. 9, p. 2231, doi. 10.3390/nu11092231
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- Article
Transcriptional Regulation of the Equol Biosynthesis Gene Cluster in Adlercreutzia equolifaciens DSM19450T.
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- Nutrients, 2019, v. 11, n. 5, p. 993, doi. 10.3390/nu11050993
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- Article
Effect of Soy Isoflavones on Growth of Representative Bacterial Species from the Human Gut.
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- Nutrients, 2017, v. 9, n. 7, p. 727, doi. 10.3390/nu9070727
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- Article
Microbial Interactions within the Cheese Ecosystem and Their Application to Improve Quality and Safety.
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- Foods, 2021, v. 10, n. 3, p. 602, doi. 10.3390/foods10030602
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- Article
The Plasmid Complement of the Cheese Isolate Lactococcus garvieae IPLA 31405 Revealed Adaptation to the Dairy Environment.
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- PLoS ONE, 2015, v. 10, n. 5, p. 1, doi. 10.1371/journal.pone.0126101
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- Article
Prodigiosin-Producing Serratia marcescens as the Causal Agent of a Red Colour Defect in a Blue Cheese.
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- Foods, 2023, v. 12, n. 12, p. 2388, doi. 10.3390/foods12122388
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- Article
Characterisation of the technological behaviour of mixtures of mesophilic lactic acid bacteria isolated from traditional cheeses made of raw milk without added starters.
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- International Journal of Dairy Technology, 2016, v. 69, n. 4, p. 507, doi. 10.1111/1471-0307.12253
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- Article
Fluorescence spectroscopy: a rapid tool for assessing tetracycline resistance in Bifidobacterium longum.
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- Canadian Journal of Microbiology, 2006, v. 52, n. 8, p. 740, doi. 10.1139/W06-031
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- Article
Antimicrobial susceptibility of lactic acid bacteria isolated from a cheese environment.
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- Canadian Journal of Microbiology, 2005, v. 51, n. 1, p. 51, doi. 10.1139/W04-114
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- Article
Directed Recovery and Molecular Characterization of Antibiotic Resistance Plasmids from Cheese Bacteria.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 15, p. 7801, doi. 10.3390/ijms22157801
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- Article
Ribosome Protection Proteins—"New" Players in the Global Arms Race with Antibiotic-Resistant Pathogens.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 10, p. 5356, doi. 10.3390/ijms22105356
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- Article
pCTX-M3—Structure, Function, and Evolution of a Multi-Resistance Conjugative Plasmid of a Broad Recipient Range.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 9, p. 4606, doi. 10.3390/ijms22094606
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- Article
Antibiotic Susceptibility Profiles of Lactic Acid Bacteria from the Human Vagina and Genetic Basis of Acquired Resistances.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 7, p. 2594, doi. 10.3390/ijms21072594
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- Article
Molecular Identification and Quantification of Tetracycline and Erythromycin Resistance Genes in Spanish and Italian Retail Cheeses.
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- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/746859
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- Article
Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix.
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- PLoS ONE, 2016, v. 11, n. 1, p. 1, doi. 10.1371/journal.pone.0145203
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- Article
Phenotypic, Technological, Safety, and Genomic Profiles of Gamma-Aminobutyric Acid-Producing Lactococcus lactis and Streptococcus thermophilus Strains Isolated from Cow's Milk.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 4, p. 2328, doi. 10.3390/ijms25042328
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- Article
Antibiotic Resistance/Susceptibility Profiles of Staphylococcus equorum Strains from Cheese, and Genome Analysis for Antibiotic Resistance Genes.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 14, p. 11657, doi. 10.3390/ijms241411657
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Phenotypic and Safety Assessment of the Cheese Strain Lactiplantibacillus plantarum LL441, and Sequence Analysis of its Complete Genome and Plasmidome.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 1, p. 605, doi. 10.3390/ijms24010605
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- Article