Found: 4
Select item for more details and to access through your institution.
Optimization of corn starch acetylation and succinylation using the extrusion process.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 8, p. 3940, doi. 10.1007/s13197-019-03863-x
- By:
- Publication type:
- Article
Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (<italic>Mangifera indica</italic> L.) cv. Tommy Atkins.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 3, p. 905, doi. 10.1007/s13197-017-2997-6
- By:
- Publication type:
- Article
Development of edible films based on reactive extrusion succinylated corn starch for the preservation of mango (Mangifera indica L. Cv. Kent).
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2345, doi. 10.1007/s11694-024-02378-0
- By:
- Publication type:
- Article
Functional characterization of edible films based on reactive extrusion acetylated corn starch.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2363, doi. 10.1007/s11694-022-01797-1
- By:
- Publication type:
- Article