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Rapid and nondestructive monitoring for the quality of Jinhua dry‐cured ham using hyperspectral imaging and chromometer.
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- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13443
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Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 415, doi. 10.1002/jsfa.6449
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- Publication type:
- Article