Found: 8
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Technological potential of the use of ultrasound and freeze concentration in Fuyu persimmon juice.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.15989
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- Publication type:
- Article
Bioactive compounds recovered from apple pomace as ingredient in cider processing: monitoring of compounds during fermentation.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 9, p. 3349, doi. 10.1007/s13197-021-05318-8
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- Publication type:
- Article
Peripheral T-Cell Lymphomas: Incorporating New Developments in Diagnostics, Prognostication, and Treatment Into Clinical Practice: PART 2: ENKTL, EATL, Indolent T-Cell LDP of the GI Tract, ATLL, and Hepatosplenic T-Cell Lymphoma.
- Published in:
- Oncology (08909091), 2018, v. 32, n. 8, p. e83
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- Publication type:
- Article
Peripheral T-Cell Lymphomas: Incorporating New Developments in Diagnostics, Prognostication, and Treatment Into Clinical Practice.
- Published in:
- Oncology (08909091), 2018, v. 32, n. 7, p. 74
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- Publication type:
- Article
Characteristics and clinical outcomes of patients with ALK‐positive anaplastic large cell lymphoma: Report from the prospective international T‐cell lymphoma project.
- Published in:
- Hematological Oncology, 2022, v. 40, n. 5, p. 953, doi. 10.1002/hon.3074
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- Publication type:
- Article
Compostos fenólicos e atividade antioxidante em maçãs silvestres.
- Published in:
- Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 108
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- Publication type:
- Article
Transformed follicular lymphoma.
- Published in:
- 2018
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- Publication type:
- journal article
Bioactive Activities of the Phenolic Extract from Sterile Bracts of Araucaria angustifolia.
- Published in:
- Antioxidants, 2022, v. 11, n. 12, p. 2431, doi. 10.3390/antiox11122431
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- Publication type:
- Article