Found: 4
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Development of active packaging film, based on Phyllanthus wightianus and their application to meat product preservation.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4905, doi. 10.1007/s11694-024-02545-3
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- Article
Evaluation of Leaves, Flowers, and Seeds of Coriander (Coriandrum sativum L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/2378604
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- Article
Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 1, p. 80, doi. 10.15586/ijfs.v36i1.2462
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- Article
APPLICATION OF ALOEVERA GEL BASED EDIBLE COATING TO MAINTAIN POSTHARVEST QUALITY OF TOMATOES.
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- Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 1, p. 235, doi. 10.21162/PAKJAS/20.7746
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- Article