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Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes.
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- Sustainability (2071-1050), 2022, v. 14, n. 22, p. 15283, doi. 10.3390/su142215283
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- Article
High-Value Compounds in Fruit, Vegetable and Cereal Byproducts: An Overview of Potential Sustainable Reuse and Exploitation.
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- Molecules, 2020, v. 25, n. 13, p. 2987, doi. 10.3390/molecules25132987
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- Article
Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS).
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1205, doi. 10.3390/foods9091205
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- Article