Found: 17
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Fryer control strategy improvement: Towards acrylamide reduction in crisp manufacture.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 177, doi. 10.1016/j.fbp.2022.11.010
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- Article
Operational considerations for hot-washing in potato crisp manufacture.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 124, p. 387, doi. 10.1016/j.fbp.2020.09.014
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- Article
Hospital Services to Improve Nutritional Intake and Reduce Food Waste: A Systematic Review.
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- Nutrients, 2023, v. 15, n. 2, p. 310, doi. 10.3390/nu15020310
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- Article
Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144444
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- Article
Antioxidant activity of pasteurized and sterilized commercial red orange juices.
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- Molecular Nutrition & Food Research, 2005, v. 49, n. 12, p. 1129, doi. 10.1002/mnfr.200500139
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- Article
Pseudomonas corrugata crpCDE is part of the cyclic lipopeptide corpeptin biosynthetic gene cluster and is involved in bacterial virulence in tomato and in hypersensitive response in Nicotiana benthamiana.
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- Molecular Plant Pathology, 2015, v. 16, n. 5, p. 495, doi. 10.1111/mpp.12207
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- Article
Mopane worm value chain in Zimbabwe: Evidence on knowledge, practices, and processes in Gwanda District.
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- PLoS ONE, 2022, v. 17, n. 12, p. 1, doi. 10.1371/journal.pone.0278230
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- Article
Contribution of edible insects to improved food and nutrition security: A review.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 10, p. 6257, doi. 10.1111/ijfs.15570
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- Article
Metabolomic analysis and antioxidant activity of wild type and mutant chia (Salvia hispanica L.) stem and flower grown under different irrigation regimes.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 6010, doi. 10.1002/jsfa.11256
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- Article
Chemistry of Food Contaminants and Their Remediation or Mitigation.
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- Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/2756389
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- Article
Effects of Formulation and Baking Process on Acrylamide Formation in Kolompeh, a Traditional Cookie in Iran.
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- Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/1425098
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- Article
Primary Investigation into the Occurrence of Hydroxymethylfurfural (HMF) in a Range of Smoked Products.
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- Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/5942081
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- Article
Metabolomics and chemometrics of seven aromatic plants: Carob, eucalyptus, laurel, mint, myrtle, rosemary and strawberry tree.
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- Phytochemical Analysis, 2022, v. 33, n. 5, p. 696, doi. 10.1002/pca.3121
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- Article
Bioactive Compounds from Food Byproducts.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/6213792
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- Article
Acrylamide formation and colour development in low-fat baked potato products as influenced by baking conditions and oil type.
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- European Food Research & Technology, 2013, v. 236, n. 5, p. 843, doi. 10.1007/s00217-013-1935-8
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- Article
Simultaneous quantification of amino acids and Amadori products in foods through ion-pairing liquid chromatography-high-resolution mass spectrometry.
- Published in:
- Amino Acids, 2015, v. 47, n. 1, p. 111, doi. 10.1007/s00726-014-1845-5
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- Article
Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk.
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- Amino Acids, 2014, v. 46, n. 2, p. 279, doi. 10.1007/s00726-013-1497-x
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- Article