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The addition of mycoprotein to a mixed-meal impacts postprandial glucose kinetics without altering blood glucose concentrations: a randomised controlled trial.
- Published in:
- European Journal of Clinical Nutrition, 2024, v. 78, n. 9, p. 757, doi. 10.1038/s41430-024-01470-4
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- Article
Short-Communication: Ingestion of a Nucleotide-Rich Mixed Meal Increases Serum Uric Acid Concentrations but Does Not Affect Postprandial Blood Glucose or Serum Insulin Responses in Young Adults.
- Published in:
- Nutrients, 2020, v. 12, n. 4, p. 1115, doi. 10.3390/nu12041115
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- Article
The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3349, doi. 10.1007/s00394-023-03238-1
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- Article
Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 3, p. 1479, doi. 10.1007/s00394-023-03088-x
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- Article
Colonic in vitro fermentation of mycoprotein promotes shifts in gut microbiota, with enrichment of Bacteroides species.
- Published in:
- Communications Biology, 2024, v. 7, n. 1, p. 1, doi. 10.1038/s42003-024-05893-4
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- Article