Found: 22
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Effects of gamma radiation on the thermoanalytical, structural and pasting properties of black rice (Oryza sativa L.) flour.
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- Journal of Thermal Analysis & Calorimetry, 2018, v. 133, n. 1, p. 529, doi. 10.1007/s10973-017-6766-6
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- Article
Development of a functional rice bran cookie rich in γ-oryzanol.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1070, doi. 10.1007/s11694-018-00022-2
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- Article
Gamma Irradiation of in-Shell and Blanched Peanuts Protects against Mycotoxic Fungi and Retains Their Nutraceutical Components during Long-Term Storage.
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- International Journal of Molecular Sciences, 2012, v. 13, n. 9, p. 10935, doi. 10.3390/ijms130910935
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- Article
Atmosfera modificada e refrigeração para conservação pós-colheita de camu-camu.
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- Ciência Rural, 2014, v. 44, n. 6, p. 1126
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- Article
Physical-chemical characteristics and sensorial analysis of pineapple "vitória" fertigated with vinasse.
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- Brazilian Journal of Applied Technology for Agricultural Science / Revista Brasileira de Tecnologia Aplicada nas Ciências Agrárias, 2018, v. 11, n. 2, p. 23, doi. 10.5935/PAeT.V11.N2.03
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- Article
COMPARAÇÃO SENSORIAL ENTRE AÇÚCARES ORGÂNICOS E CONVENCIONAIS.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2013, v. 24, n. 2, p. 1
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- Article
ATIVIDADE ANTIOXIDANTE DE RESÍDUOS AGROINDUSTRIAIS DE FRUTAS TROPICAIS.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2013, v. 24, n. 1, p. 87
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- Article
PHYSICAL, CHEMICAL, AND LIPID COMPOSITION OF JUÇARA (EUTERPE EDULIS MART.) PULP.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2013, v. 24, n. 1, p. 1
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- Article
APLICAÇÃO DA RADIAÇÃO GAMA ASSOCIADA A DIFERENTES TEMPERATURAS PARA CONSERVAÇÃO DE PIMENTA.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2012, v. 23, n. 2, p. 223
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- Article
DETERMINAÇÃO DO VALOR D<sub>10</sub> PARA ESCHERICHIA COLI EM POLPA DE JUÇARA IRRADIADA.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 2, p. 279
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- Article
Effect of gamma radiation and pasteurization on the shelf-life of juçara pulp (Euterpe edulis).
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- Acta Agronómica, 2018, v. 67, n. 4, p. 471, doi. 10.15446/acag.v67n4.75132
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- Article
Sensory descriptive quantitative analysis of unpasteurized and pasteurized juçara pulp ( Euterpe edulis) during long-term storage.
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- Food Science & Nutrition, 2014, v. 2, n. 4, p. 321, doi. 10.1002/fsn3.105
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- Article
Influence of pineapple, apple and melon by-products on cookies: physicochemical and sensory aspects.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 5, p. 1185, doi. 10.1111/ijfs.13383
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- Article
Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract.
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- Scientia Agricola, 2019, v. 76, n. 5, p. 398, doi. 10.1590/1678-992X-2018-0056
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- Article
Sensory evaluation of dehydrated tomatoes using the proportional odds mixed model.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13822
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- Article
Positive effect of lippia sidoides essential oil associated with carboxymethylcellulose in the control of anthracnose in avocado.
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- Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-023-00209-1
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- Article
Biochemical and sensory properties of Juçara pulp submitted to gamma radiation.
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- Communications in Plant Sciences, 2018, v. 8, p. 62, doi. 10.26814/cps2018009
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- Article
Evaluation of physical-chemical characteristics and acceptance of crocantela lettuce produced in hydroponic system in Araras city, São Paulo.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 3, p. 663, doi. 10.12957/demetra.2018.31509
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- Article
Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder.
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- PLoS ONE, 2018, v. 13, n. 8, p. 1, doi. 10.1371/journal.pone.0197654
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- Article
Hidrólise enzimática na fabricação de meladode cana-de-açúcar.
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- Revista de Ciências Agrárias, 2019, v. 42, n. 4, p. 1078, doi. 10.19084/rca.18776
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- Article
Bioactive compounds and in vitro antioxidant activity of pulps from fruits from the Brazilian atlantic forest.
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- Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.44503
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- Article
Bioactive compounds and in vitro antioxidant activity of pulps from fruits from the Brazilian atlantic forest.
- Published in:
- Acta Scientiarum: Technology, 2019, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.44503
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- Publication type:
- Article