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Nutritional and antioxidant potential of canjiqueira fruits affected by maturity stage and thermal processing.
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- Ciência Rural, 2015, v. 45, n. 3, p. 399, doi. 10.1590/0103-8478cr20131272
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Caracterização química do palmito guariroba in natura e congelado.
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- Ciência Rural, 2011, v. 41, n. 6, p. 1082, doi. 10.1590/S0103-84782011005000063
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- Article