Effect of saline stress on the metabolic profile and antidiabetic potential of Physalis peruviana.
- Published in:
- Natural Product Research, 2025, v. 39, n. 11, p. 3154, doi. 10.1080/14786419.2024.2331608
- By:
- Publication type:
- Article
Works by Figueroa-Pérez, Marely G.
Results: 5
1
2
Phytochemical Profile, Antioxidant Properties and Hypoglycemic Effect of Chaya ( Cnidoscolus Chayamansa) in STZ-Induced Diabetic Rats.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12281
- By:
- Publication type:
- Article
3
Phytochemical Composition and in Vitro Analysis of Nopal (O. Ficus-Indica) Cladodes at Different Stages of Maturity.
- Published in:
- International Journal of Food Properties, 2018, v. 21, n. 1, p. 1728, doi. 10.1080/10942912.2016.1206126
- By:
- Publication type:
- Article
4
Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 79, doi. 10.15586/ijfs.v35i1.2332
- By:
- Publication type:
- Article
5
Enhancement of nutraceutical properties of goldenberry (Physalis peruviana L.) leaves through foliar application of salicylic acid during cultivation.
- Published in:
- Food Science & Technology Research, 2023, v. 29, n. 6, p. 499, doi. 10.3136/fstr.FSTR-D-23-00106
- By:
- Publication type:
- Article