Works by Figueroa‐Espinoza, Maria Cruz

Results: 12

Raphia sese unconventional oil from the Congo Basin: Comparison between chemical and screw press extraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 5, p. 843, doi. 10.1002/aocs.12932

By:

Taty, Mignon Prince Exaucé;
Loumouamou, Bob Wilfrid;
Elenga, Michel;
Baréa, Bruno;
Barouh, Nathalie;
Danflous, Jean‐Paul;
Nzikou, Jean Mathurin;
Figueroa‐Espinoza, Maria Cruz

Publication type:

Article

Effect of the water content and the lengthening of fatty acids chain on the iCALB‐catalyzed esterification in deep eutectic solvents.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 4, p. 407, doi. 10.1002/aocs.12784

By:

Maurente, Lorena;
Callejas, Nicolás;
Volonterio, Elisa;
Baréa, Bruno;
Barouh, Nathalie;
Bourlieu‐Lacanal, Claire;
Durand, Erwann;
Villeneuve, Pierre;
Figueroa‐Espinoza, Maria Cruz;
Jachmanián, Iván

Publication type:

Article

Bio-sourced porous cellulose microfibrils from coffee pulp for wastewater treatment.

Published in:

Cellulose, 2019, v. 26, n. 6, p. 3873, doi. 10.1007/s10570-019-02344-w

By:

El Achaby, Mounir;
Ruesgas-Ramón, Mariana;
Fayoud, Nour-El Houda;
Figueroa-Espinoza, Maria Cruz;
Trabadelo, Vera;
Draoui, Khalid;
Ben Youcef, Hicham

Publication type:

Article

Oxidative cross-linking of wheat arabinoxylans by manganese peroxidase. Comparison with laccase and horseradish peroxidase. Effect of cysteine and tyrosine on gelation.

Published in:

Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 460, doi. 10.1002/(SICI)1097-0010(19990301)79:3<460::AID-JSFA268>3.0.CO;2-7

By:

Figueroa-Espinoza, Maria-Cruz;
Morel, Marie-Hélène;
Surget, Anne;
Rouau, Xavier

Publication type:

Article

Tocopherols as antioxidants in lipid‐based systems: The combination of chemical and physicochemical interactions determines their efficiency.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 1, p. 642, doi. 10.1111/1541-4337.12867

By:

Barouh, Nathalie;
Bourlieu‐Lacanal, Claire;
Figueroa‐Espinoza, Maria Cruz;
Durand, Erwann;
Villeneuve, Pierre

Publication type:

Article

Polyphenol lipophilisation: a suitable tool for the valorisation of natural by‐products.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 6935, doi. 10.1111/ijfs.15730

By:

Grajeda‐Iglesias, Claudia;
Figueroa‐Espinoza, Maria Cruz;
Barouh, Nathalie;
Muñoz‐Castellanos, Laila‐Nayzzel;
Salas, Erika

Publication type:

Article

Evaluation of Antioxidant Activity and Interaction with Radical Species Using the Vesicle Conjugated Autoxidizable Triene (VesiCAT) Assay.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201800419

By:

Durand, Erwann;
Zhao, Yu;
Ruesgas‐Ramón, Mariana;
Figueroa‐Espinoza, Maria Cruz;
Lamy, Samantha;
Coupland, John N.;
Elias, Ryan J.;
Villeneuve, Pierre

Publication type:

Article

Conjugated Autoxidizable Triene‐Based (CAT and ApoCAT) Assays: Their Practical Application for Screening of Crude Plant Extracts with Antioxidant Functions in Relevant to Oil‐in‐Water Emulsions.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 1, p. N.PAG, doi. 10.1002/ejlt.201800239

By:

Phonsatta, Natthaporn;
Luangpituksa, Pairoj;
Figueroa‐Espinoza, Maria Cruz;
Lecomte, Jérôme;
Durand, Erwann;
Villeneuve, Pierre;
Visessanguan, Wonnop;
Deetae, Pawinee;
Uawisetwathana, Umaporn;
Pongprayoon, Wasinee;
Panya, Atikorn

Publication type:

Article

Improving the triphenylphosphine/triphenylphosphine oxide (TPP/TPPO)‐based method for the absolute and accurate quantification by FTIR‐ATR of hydroperoxides in oils or lipid extracts.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202400030

By:

Wind, Juliette;
Villeneuve, Pierre;
Taty, Mignon Prince Exaucé;
Figueroa‐Espinoza, Maria Cruz;
Baréa, Bruno;
Pradelles, Rémi;
Durand, Erwann

Publication type:

Article

Characterization of Olive-Leaf Phenolics by ESI-MS and Evaluation of their Antioxidant Capacities by the CAT Assay.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 12, p. 1215, doi. 10.1007/s11746-009-1452-x

By:

Laguerre, Mickaël;
Giraldo, Luis Javier Lόpez;
Piombo, Georges;
Figueroa-Espinoza, Maria Cruz;
Pina, Michel;
Benaissa, Mohamed;
Combe, Aurélia;
Castera, Anne Rossignol;
Lecomte, Jérôme;
Villeneuve, Pierre

Publication type:

Article

Theoretical Characterization by Density Functional Theory (DFT) of Delphinidin 3-O-Sambubioside and Its Esters Obtained by Chemical Lipophilization.

Published in:

Molecules, 2018, v. 23, n. 7, p. 1587, doi. 10.3390/molecules23071587

By:

Márquez-Rodríguez, Ana Selene;
Grajeda-Iglesias, Claudia;
Sánchez-Bojorge, Nora-Aydeé;
Figueroa-Espinoza, María-Cruz;
Rodríguez-Valdez, Luz-María;
Fuentes-Montero, María Elena;
Salas, Erika

Publication type:

Article

Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production.

Published in:

Microorganisms, 2023, v. 11, n. 1, p. 109, doi. 10.3390/microorganisms11010109

By:

Hernández-Parada, Natali;
González-Ríos, Oscar;
Suárez-Quiroz, Mirna Leonor;
Hernández-Estrada, Zorba Josué;
Figueroa-Hernández, Claudia Yuritzi;
Figueroa-Cárdenas, Juan de Dios;
Rayas-Duarte, Patricia;
Figueroa-Espinoza, María Cruz

Publication type:

Article