Found: 29
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Influence of Organic Matter from Native Fish on the Antimicrobial Efficacy of Sodium Hypochlorite (NaClO) in Reducing Salmonella spp. Population.
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- Microbiology Research, 2024, v. 15, n. 1, p. 342, doi. 10.3390/microbiolres15010023
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- Article
Molecular Typing of Mycobacterium bovis from Cattle Reared in Midwest Brazil.
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- PLoS ONE, 2016, v. 11, n. 9, p. 1, doi. 10.1371/journal.pone.0162459
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- Article
Hygienic-sanitary quality of lettuce (Lactuca sativa) and arugula (Eruca sativa) produced in an organic farm system in Cuiabá, MT, Brazil.
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- Nativa, 2023, v. 11, n. 1, p. 90, doi. 10.31413/nativa.v11i1.13592
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- Article
Inactivation of Multi-Drug Resistant Non-Typhoidal Salmonella and Wild-Type Escherichia coli STEC Using Organic Acids: A Potential Alternative to the Food Industry.
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- Pathogens, 2020, v. 9, n. 10, p. 849, doi. 10.3390/pathogens9100849
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Reply to Comments on "Shiga-Toxin Producing Escherichia coli in Brazil: A Systematic Review. Microorganisms 2019, 7, 137".
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- Microorganisms, 2019, v. 7, n. 10, p. 418, doi. 10.3390/microorganisms7100418
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Shiga-Toxin Producing Escherichia Coli in Brazil: A Systematic Review.
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- Microorganisms, 2019, v. 7, n. 5, p. 137, doi. 10.3390/microorganisms7050137
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Inconsistent PCR detection of Shiga toxin-producing Escherichia coli: Insights from whole genome sequence analyses.
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- PLoS ONE, 2021, v. 16, n. 9, p. 1, doi. 10.1371/journal.pone.0257168
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- Article
Editorial: From farm gate to food plate: current challenges in foodborne microorganism detection, epidemiology, and genetic diversity.
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- Frontiers in Genetics, 2023, p. 1, doi. 10.3389/fgene.2023.1320057
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- Article
Evaluation of the Sanitary Conditions of Head Meat, Esophagus, Diaphragm Meat, and Boning Scrap Processing.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/3230596
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- Article
Biofilm-producing Escherichia coli O104:H4 overcomes bile salts toxicity by expressing virulence and resistance proteins.
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- Letters in Applied Microbiology, 2024, v. 77, n. 4, p. 1, doi. 10.1093/lambio/ovae032
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- Article
Salmonella spp. in Aquaculture: An Exploratory Analysis (Integrative Review) of Microbiological Diagnoses between 2000 and 2020.
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- Animals (2076-2615), 2023, v. 13, n. 1, p. 27, doi. 10.3390/ani13010027
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- Article
Salmonella Behavior in Meat during Cool Storage: A Systematic Review and Meta-Analysis.
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- Animals (2076-2615), 2022, v. 12, n. 21, p. 2902, doi. 10.3390/ani12212902
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- Article
Salmonella Schwarzengrund, Akuafo, and O:16 isolated from vacuum-packaged beef produced in the state of Mato Grosso, Brazil.
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- Journal of Infection in Developing Countries, 2021, v. 15, n. 12, p. 1876, doi. 10.3855/jidc.13726
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Behavior of spoilage bacteria and Salmonella enterica subspecies enterica 0:4,5 in vacuum-packaged beef during refrigeration.
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- Ciência Rural, 2020, v. 50, n. 7, p. 1, doi. 10.1590/0103-8478cr202Q0090
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- Article
Salmonella spp. in the fish production chain: a review.
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- Ciência Rural, 2018, v. 48, n. 8, p. 1, doi. 10.1590/0103-8478cr20180141
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- Article
Hygienic sanitary conditions of vacuum packed beef produced by slaughterhouses qualified for export in the Mato Grosso state, Brazil.
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- Ciência Rural, 2018, v. 48, n. 4, p. 1, doi. 10.1590/0103-8478cr20170526
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- Article
Salmonella in the processing line of farmed Tambatinga (Colossoma macropomum x Piaractus brachypomus) in Mato Grosso, Brazil: serotypes of occurrence and antimicrobial profile.
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- Tropical Animal Health & Production, 2021, v. 53, n. 1, p. 1, doi. 10.1007/s11250-021-02584-8
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Occurrence and antimicrobial resistance of E. coli non-O157 isolated from beef in Mato Grosso, Brazil.
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- Tropical Animal Health & Production, 2019, v. 51, n. 5, p. 1117, doi. 10.1007/s11250-018-01792-z
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- Article
The Rv2807 target gene: a determining factor to directly detect Mycobacterium bovis from suspected bovine tuberculosis lesions.
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- Acta Veterinaria Brasilica, 2022, v. 16, n. 4, p. 309, doi. 10.21708/avb.2022.16.4.10988
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Isolation of Escherichia coli and Staphylococcus aureus in raw milk from refrigeration tanks: identification and antimicrobial resistance profiles.
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- Acta Veterinaria Brasilica, 2022, v. 16, n. 3, p. 242, doi. 10.21708/avb.2022.16.3.10768
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- Article
Acetic Acid Increased the Inactivation of Multi-drug Resistant Non-typhoidal Salmonella by Large-Scaffold Antibiotic.
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- Indian Journal of Microbiology, 2019, v. 59, n. 4, p. 508, doi. 10.1007/s12088-019-00837-7
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- Article
Antimicrobial Resistance of Listeria monocytogenes from Animal Foods to First- and Second-Line Drugs in the Treatment of Listeriosis from 2008 to 2021: A Systematic Review and Meta-Analysis.
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- Canadian Journal of Infectious Diseases & Medical Microbiology, 2022, p. 1, doi. 10.1155/2022/1351983
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Influence of biosafety protocols adopted for the prevention of SARS‐CoV‐2 in slaughterhouses and a positive effect on the reduction of Staphylococcus aureus presence in beef cuts.
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- Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13032
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- Article
Effects of Camu-Camu (Myrciaria dubia) Powder on the Physicochemical and Kinetic Parameters of Deteriorating Microorganisms and Salmonella enterica Subsp. enterica Serovar Typhimurium in Refrigerated Vacuum-Packed Ground Beef.
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- Agriculture; Basel, 2021, v. 11, n. 3, p. 252, doi. 10.3390/agriculture11030252
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Genomic features and heat resistance profiles of Escherichia coli isolated from Brazilian beef.
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- Journal of Applied Microbiology, 2023, v. 134, n. 1, p. 1, doi. 10.1093/jambio/lxac027
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- Article
Effect of UVC‐LED and ultrasound alone and combined on heat‐resistant Escherichia coli isolated from pasteurised milk.
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- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 74, doi. 10.1111/1471-0307.12925
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Salmonella Anatum, S. Infantis and S. Schwarzengrund in Brazilian Cheeses: Occurrence and antibiotic resistance profiles.
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- International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 296, doi. 10.1111/1471-0307.12636
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Unveiling the High Diversity of Clones and Antimicrobial Resistance Genes in Escherichia coli Originating from ST10 across Different Ecological Niches.
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- Antibiotics (2079-6382), 2024, v. 13, n. 8, p. 737, doi. 10.3390/antibiotics13080737
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- Article
Optimizing the Antimicrobial Activity of Sodium Hypochlorite (NaClO) over Exposure Time for the Control of Salmonella spp. In Vitro.
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- Antibiotics (2079-6382), 2024, v. 13, n. 1, p. 68, doi. 10.3390/antibiotics13010068
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- Article