Found: 16
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Evaluation of old Carpathian apple cultivars as genetic resources of resistance to fire blight ( Erwinia amylovora).
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- Trees: Structure & Function, 2013, v. 27, n. 3, p. 597, doi. 10.1007/s00468-012-0814-4
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- Article
Biostimulátorok hatása a dió (Juglans regia L.) termésminőségére és magbél fenolos összetevőire.
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- Horticulture / Kertgazdaság, 2024, v. 56, n. 2, p. 3
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- Article
Homoktövis termések fzikokémia jellemzőinek és magolaj-összetételének értékelése néhány genotípus esetében.
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- Horticulture / Kertgazdaság, 2023, v. 55, n. 1, p. 21
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- Article
Sajmeggy klónalanyok értékelése intenzív cseresznyeültetvényben.
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- Horticulture / Kertgazdaság, 2023, v. 55, n. 1, p. 3
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- Article
Az ásványianyag-tartalom alakulása hazai viszonyok között termesztett homoktövisfajták bogyóiban.
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- Horticulture / Kertgazdaság, 2021, v. 53, n. 3, p. 18
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- Article
Az új nemesítésű ’Érdi ipari’ és néhány hazai termesztésben jelenlévő meggyfajta biológiailag aktív anyagainak összehasonlító elemzése.
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- Horticulture / Kertgazdaság, 2020, v. 52, n. 4, p. 17
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- Article
Néhány homoktövis (Hippophae rhamnoides L.) fajta beltartalmi paramétereinek és antioxidáns aktivitásának értékelése.
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- Horticulture / Kertgazdaság, 2020, v. 52, n. 1, p. 3
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- Article
Biological Activity of Sour Cherry Fruit on the Bacterial Flora of Human Saliva in vitro.
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- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 117
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- Article
Assessment of Berries of Some Sea Buckthorn Genotypes by Physicochemical Properties and Fatty Acid Content of the Seed.
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- Plants (2223-7747), 2022, v. 11, n. 24, p. 3412, doi. 10.3390/plants11243412
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- Article
Responses of Persian walnut on foliar applications of different biostimulants.
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- Frontiers in Plant Science, 2023, p. 01, doi. 10.3389/fpls.2023.1263396
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- Article
Effects of the repression of GIGANTEA gene StGI.04 on the potato leaf transcriptome and the anthocyanin content of tuber skin.
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- BMC Plant Biology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12870-022-03636-3
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- Article
Degradation of Anthocyanin Content in Sour Cherry Juice During Heat Treatment.
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- Food Technology & Biotechnology, 2015, v. 53, n. 3, p. 354, doi. 10.17113/ftb.53.03.15.3931
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- Article
Simple and Rapid Quantification of Total Carotenoids in Lyophilized Apricots (Prunus armeniaca L.) by Means of Reflectance Colorimetry and Photoacoustic Spectroscopy.
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- Food Technology & Biotechnology, 2013, v. 51, n. 4, p. 453
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- Article
Comparative Study of Different Walnut (Juglans regia L.) Varieties Based on Their Nutritional Values.
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- Plants (2223-7747), 2024, v. 13, n. 15, p. 2097, doi. 10.3390/plants13152097
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- Article
Growth and Productivity of Sweet Cherry Varieties on Hungarian Clonal Prunus mahaleb (L.) Rootstocks.
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- Horticulturae, 2023, v. 9, n. 2, p. 198, doi. 10.3390/horticulturae9020198
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- Article
Phenolic Profile of the Kernel of Selected Persian Walnut (Juglans regia L.) Cultivars.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014, v. 42, n. 1, p. 24
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- Article