Found: 7
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The colours of durum wheat: a review.
- Published in:
- Crop & Pasture Science, 2014, v. 65, n. 1, p. 1, doi. 10.1071/CP13293
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- Article
Effect of Sowing Date on Bioactive Compounds and Grain Morphology of Three Pigmented Cereal Species.
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- Agronomy, 2021, v. 11, n. 3, p. 591, doi. 10.3390/agronomy11030591
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- Article
Effects of lipoxygenase and of chemical oxidising agent potassium iodate on rheological properties of durum dough.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 6, p. 639, doi. 10.1111/j.1365-2621.2005.01124.x
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- Article
Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?
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- Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040794
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- Article
Importance of Landraces in Cereal Breeding for Stress Tolerance.
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- Plants (2223-7747), 2021, v. 10, n. 7, p. 1267, doi. 10.3390/plants10071267
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- Article
Genome-Wide Identification, Characterization and Expression Pattern Analysis of the γ-Gliadin Gene Family in the Durum Wheat (Triticum durum Desf.) Cultivar Svevo.
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- Genes, 2021, v. 12, n. 11, p. 1743, doi. 10.3390/genes12111743
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- Article
Identification of New Resistance Loci to African Stem Rust Race TTKSK in Tetraploid Wheats Based on Linkage and Genome-Wide Association Mapping.
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- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.01033
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- Article