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Prevalence and risk factors of potential pathogenic Yersinia enterocolitica in Tunisian frozen ground beef through a shelf‐life monitoring protocol validation.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.16360
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- Article
Isolation, Characterization and Chemical Synthesis of Large Spectrum Antimicrobial Cyclic Dipeptide (l-leu-l-pro) from Streptomyces misionensis V16R3Y1 Bacteria Extracts. A Novel 1H NMR Metabolomic Approach.
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- Antibiotics (2079-6382), 2020, v. 9, n. 5, p. 270, doi. 10.3390/antibiotics9050270
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- Article
Diversity of Vaginal Lactic Acid Bacterial Microbiota in 15 Algerian Pregnant Women with and without Bacterial Vaginosis by using Culture Independent Method.
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- Journal of Clinical & Diagnostic Research, 2016, v. 10, n. 9, p. 23, doi. 10.7860/JCDR/2016/21621.8546
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- Article
In-vitro characterization of potentially probiotic Lactobacillus strains isolated from human microbiota: interaction with pathogenic bacteria and the enteric cell line HT29.
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- Annals of Microbiology, 2019, v. 69, n. 1, p. 61, doi. 10.1007/s13213-018-1396-1
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- Article
Microbial community dynamic in tomato fruit during spontaneous fermentation and biotechnological characterization of indigenous lactic acid bacteria.
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- Annals of Microbiology, 2019, v. 69, n. 1, p. 41, doi. 10.1007/s13213-018-1385-4
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- Article
Microbiological analysis and assessment of biotechnological potential of lactic acid bacteria isolated from Tunisian flours.
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- Annals of Microbiology, 2019, v. 69, n. 1, p. 29, doi. 10.1007/s13213-018-1365-8
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- Article
Functional Probiotic Assessment and In Vivo Cholesterol-Lowering Efficacy of Weissella sp. Associated with Arid Lands Living-Hosts.
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- BioMed Research International, 2018, p. 1, doi. 10.1155/2018/1654151
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- Article
Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices.
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- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/6937837
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- Article
Comparative Evaluation of the Capacity of Commercial and Autochthonous Saccharomyces cerevisiae Strains to Remove Ochratoxin A from Natural and Synthetic Grape Juices.
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- Toxins, 2022, v. 14, n. 7, p. N.PAG, doi. 10.3390/toxins14070465
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- Article
Antimicrobial activity and safety features assessment of Weissella spp. from environmental sources.
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- Food Science & Nutrition, 2022, v. 10, n. 9, p. 2896, doi. 10.1002/fsn3.2885
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- Article
Prevalence and characterization of quinolone resistance and integrons in clinical Gram-negative isolates from Gaza strip, Palestine.
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- Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-09721-0
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- Article
Pentachlorophenol Degradation by Janibacter sp., a New Actinobacterium Isolated from Saline Sediment of Arid Land.
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- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/296472
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- Article
Diversity and antimicrobial properties of lactic Acid bacteria isolated from rhizosphere of olive trees and desert truffles of Tunisia.
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- 2013
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- Journal Article
Diversity and Antimicrobial Properties of Lactic Acid Bacteria Isolated from Rhizosphere of Olive Trees and Desert Truffles of Tunisia.
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- BioMed Research International, 2013, v. 2013, p. 1, doi. 10.1155/2013/405708
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- Publication type:
- Article
Different Modes of Regulation of the Expression of Dextransucrase in Leuconostoc lactis AV1n and Lactobacillus sakei MN1.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00959
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- Article