Found: 21
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Double‐stranded RNA targeting fungal ergosterol biosynthesis pathway controls Botrytis cinerea and postharvest grey mould.
- Published in:
- Plant Biotechnology Journal, 2022, v. 20, n. 1, p. 226, doi. 10.1111/pbi.13708
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- Article
Changes in the Fungal Community Assembly of Apple Fruit Following Postharvest Application of the Yeast Biocontrol Agent Metschnikowia fructicola.
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- Horticulturae, 2021, v. 7, n. 10, p. 1, doi. 10.3390/horticulturae7100360
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- Article
Assembly and dynamics of the apple carposphere microbiome during fruit development and storage.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.928888
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- Article
Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine.
- Published in:
- PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0140522
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- Article
A simple pretreatment with low O<sub>2</sub> to alleviate superficial scald in Granny Smith apples.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1836, doi. 10.1002/jsfa.2873
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- Publication type:
- Article
A simple pretreatment with low O<sub>2</sub> to alleviate superficial scald in Granny Smith apples.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1, doi. 10.1002/jsfa.3037
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- Publication type:
- Article
Characterizing the Fungal Microbiome in Date (Phoenix dactylifera) Fruit Pulp and Peel from Early Development to Harvest.
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- Microorganisms, 2020, v. 8, n. 5, p. 641, doi. 10.3390/microorganisms8050641
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- Article
Harvesting Mango Fruit with a Short Stem-End Altered Endophytic Microbiome and Reduce Stem-End Rot.
- Published in:
- Microorganisms, 2020, v. 8, n. 4, p. 558, doi. 10.3390/microorganisms8040558
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- Article
Yeasts and Bacterial Consortia from Kefir Grains Are Effective Biocontrol Agents of Postharvest Diseases of Fruits.
- Published in:
- Microorganisms, 2020, v. 8, n. 3, p. 428, doi. 10.3390/microorganisms8030428
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- Article
Identification and Functional Analysis of NLP-Encoding Genes from the Postharvest Pathogen Penicillium expansum.
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- Microorganisms, 2019, v. 7, n. 6, p. 175, doi. 10.3390/microorganisms7060175
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- Article
Improving the Red Color and Fruit Quality of 'Kent' Mango Fruit by Pruning and Preharvest Spraying of Prohydrojasmon or Abscisic Acid.
- Published in:
- Agronomy, 2020, v. 10, n. 7, p. 944, doi. 10.3390/agronomy10070944
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- Article
Transcriptome Dynamics in Mango Fruit Peel Reveals Mechanisms of Chilling Stress.
- Published in:
- Frontiers in Plant Science, 2016, v. 7, p. 1, doi. 10.3389/fpls.2016.01579
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- Article
Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit's Skin.
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- Antioxidants, 2022, v. 11, n. 3, p. 491, doi. 10.3390/antiox11030491
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- Article
Glycosylated flavonoids: fruit's concealed antifungal arsenal.
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- New Phytologist, 2020, v. 225, n. 4, p. 1788, doi. 10.1111/nph.16251
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- Article
Improved Cold Tolerance of Mango Fruit with Enhanced Anthocyanin and Flavonoid Contents.
- Published in:
- Molecules, 2018, v. 23, n. 7, p. 1832, doi. 10.3390/molecules23071832
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- Article
Exploring cold quarantine to mango fruit against fruit fly using artificial ripening.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-38521-x
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- Article
De-novo assembly of mango fruit peel transcriptome reveals mechanisms of mango response to hot water treatment.
- Published in:
- BMC Genomics, 2014, v. 15, n. 1, p. 957, doi. 10.1186/1471-2164-15-957
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- Article
Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 646, doi. 10.3390/foods9050646
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- Article
Postharvest Fungicide for Avocado Fruits: Antifungal Efficacy and Peel to Pulp Distribution Kinetics.
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- Foods, 2020, v. 9, n. 2, p. 124, doi. 10.3390/foods9020124
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- Article
Functional analysis of the apple fruit microbiome based on shotgun metagenomic sequencing of conventional and organic orchard samples.
- Published in:
- Environmental Microbiology, 2023, v. 25, n. 9, p. 1728, doi. 10.1111/1462-2920.16353
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- Article
Global analysis of the apple fruit microbiome: are all apples the same?
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- Environmental Microbiology, 2021, v. 23, n. 10, p. 6038, doi. 10.1111/1462-2920.15469
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- Article