Works by Ferri, Maura
Results: 26
Bioaccessibility and Biological Activities of Phytochemicals from Wild Plant Infusions and Decoctions Before and After Simulated In Vitro Digestion.
- Published in:
- Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01327-6
- By:
- Publication type:
- Article
Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products.
- Published in:
- Biomolecules (2218-273X), 2021, v. 11, n. 11, p. 1571, doi. 10.3390/biom11111571
- By:
- Publication type:
- Article
Monomers, Materials and Energy from Coffee By-Products: A Review.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 12, p. 6921, doi. 10.3390/su13126921
- By:
- Publication type:
- Article
Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review.
- Published in:
- Sustainability (2071-1050), 2017, v. 9, n. 8, p. 1492, doi. 10.3390/su9081492
- By:
- Publication type:
- Article
Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing.
- Published in:
- PLoS ONE, 2019, v. 14, n. 12, p. N.PAG, doi. 10.1371/journal.pone.0226834
- By:
- Publication type:
- Article
Evaluation of the activity of natural phenolic antioxidants, extracted from industrial coffee residues, on the stability of poly(1,4‐butylene succinate) formulations.
- Published in:
- Journal of Applied Polymer Science, 2023, v. 140, n. 21, p. 1, doi. 10.1002/app.53878
- By:
- Publication type:
- Article
Novel bioassays based on 3D-printed device for sensing of hypoxia and p53 pathway in 3D cell models.
- Published in:
- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 29, p. 6819, doi. 10.1007/s00216-024-05606-0
- By:
- Publication type:
- Article
Prêt-à-porter nanoYESα and nanoYESβ bioluminescent cell biosensors for ultrarapid and sensitive screening of endocrine-disrupting chemicals.
- Published in:
- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 19, p. 4937, doi. 10.1007/s00216-019-01805-2
- By:
- Publication type:
- Article
Effects of chitosan on the protein profile of grape cell culture subcellular fractions.
- Published in:
- Electrophoresis, 2014, v. 35, n. 11, p. 1685, doi. 10.1002/elps.201300624
- By:
- Publication type:
- Article
Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1264, doi. 10.3390/foods12061264
- By:
- Publication type:
- Article
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 959, doi. 10.3390/foods12050959
- By:
- Publication type:
- Article
Editorial: New green extraction methods for the sustainable recovery of functional plant secondary metabolites.
- Published in:
- Frontiers in Plant Science, 2023, v. 14, p. 01, doi. 10.3389/fpls.2023.1186180
- By:
- Publication type:
- Article
Chitosan treatment induces changes of protein expression profile and stilbene distribution in Vitis vinifera cell suspensions.
- Published in:
- Proteomics, 2009, v. 9, n. 3, p. 610, doi. 10.1002/pmic.200800386
- By:
- Publication type:
- Article
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity.
- Published in:
- Microorganisms, 2020, v. 8, n. 7, p. 986, doi. 10.3390/microorganisms8070986
- By:
- Publication type:
- Article
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-in?ammatory activity, and in silico putative taste assessment.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 01, doi. 10.3389/fpls.2022.929918
- By:
- Publication type:
- Article
New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 18, p. 3180, doi. 10.3390/plants12183180
- By:
- Publication type:
- Article
Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 15, p. 2041, doi. 10.3390/plants11152041
- By:
- Publication type:
- Article
Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials.
- Published in:
- PLoS ONE, 2020, v. 15, n. 9, p. 1, doi. 10.1371/journal.pone.0239629
- By:
- Publication type:
- Article
Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy).
- Published in:
- Journal of Ethnobiology & Ethnomedicine, 2017, v. 13, n. 1, p. 1, doi. 10.1186/s13002-017-0177-4
- By:
- Publication type:
- Article
Peptide Fractions Obtained from Rice By-Products by Means of an Environment-Friendly Process Show In Vitro Health-Related Bioactivities.
- Published in:
- PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0170954
- By:
- Publication type:
- Article
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment.
- Published in:
- Frontiers in Psychology, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.929918
- By:
- Publication type:
- Article
Exploiting NanoLuc luciferase for smartphone-based bioluminescence cell biosensor for (anti)-inflammatory activity and toxicity.
- Published in:
- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 30, p. 8859, doi. 10.1007/s00216-016-0062-3
- By:
- Publication type:
- Article
Enzymatic Digestion of Calf Fleshing Meat By-Products: Antioxidant and Anti-Tyrosinase Activity of Protein Hydrolysates, and Identification of Fatty Acids.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 755, doi. 10.3390/foods10040755
- By:
- Publication type:
- Article
Phytochemical characterization of raw and cooked traditionally consumed alimurgic plants.
- Published in:
- PLoS ONE, 2021, v. 16, n. 8, p. 1, doi. 10.1371/journal.pone.0256703
- By:
- Publication type:
- Article
<italic>Capsicum</italic> spp <italic>in vitro</italic> liquid cell suspensions: A useful system for the production of capsaicinoids and polyphenols.
- Published in:
- Plant Biosystems, 2018, v. 152, n. 3, p. 436, doi. 10.1080/11263504.2017.1305998
- By:
- Publication type:
- Article
Production of free and glycosylated isoflavones in in vitro soybean ( Glycine max L.) hypocotyl cell suspensions and comparison with industrial seed extracts.
- Published in:
- Plant Cell, Tissue & Organ Culture, 2014, v. 119, n. 2, p. 301, doi. 10.1007/s11240-014-0534-0
- By:
- Publication type:
- Article