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Impact of Pressing Conditions on the Phenolic Composition, Radical Scavenging Activity and Glutathione Content of Brazilian Vitis vinifera White Wines and Evolution During Bottle Ageing.
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- Food & Bioprocess Technology, 2016, v. 9, n. 6, p. 944, doi. 10.1007/s11947-016-1680-7
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- Article
Characterization of Goethe white wines: influence of different storage conditions on the wine evolution during bottle aging.
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- European Food Research & Technology, 2013, v. 237, n. 4, p. 509, doi. 10.1007/s00217-013-2019-5
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- Article
Anthocyanins: optimisation of extraction from Cabernet Sauvignon grapes, microcapsulation and stability in soft drink.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 186, doi. 10.1111/j.1365-2621.2010.02486.x
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- Article
Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3483, doi. 10.1007/s00216-017-0759-y
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- Article