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Imbalance of the redox system and quality of tilapia fillets subjected to pre-slaughter stress.
- Published in:
- PLoS ONE, 2019, v. 14, n. 1, p. 1, doi. 10.1371/journal.pone.0210742
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- Article
Resting time before slaughter restores homeostasis, increases rigor mortis time and fillet quality of surubim Pseudoplatystoma spp.
- Published in:
- PLoS ONE, 2020, v. 15, n. 5, p. 1, doi. 10.1371/journal.pone.0233636
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- Article
Obtaining protein isolate of tilapia (Oreochromis niloticus) and its application as coating in fresh‐cut melons.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12496
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- Article
Natural extracts marination in chicken breast fillets.
- Published in:
- Ciência Rural, 2023, v. 53, n. 2, p. 1, doi. 10.1590/0103-8478cr20210813
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- Article