Found: 34
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Characterization of Individual Microalgae Subparticles and as Edible Coatings.
- Published in:
- Food Biophysics, 2025, v. 20, n. 1, p. 1, doi. 10.1007/s11483-024-09894-y
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- Article
Plasticizer Effect and Ionic Cross-linking: the Impact of Incorporating Divalent Salts in Methylcellulose Films for Colorimetric Detection of Volatile Ammonia.
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- Food Biophysics, 2022, v. 17, n. 1, p. 59, doi. 10.1007/s11483-021-09700-z
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- Article
Rheological Properties of Aqueous Dispersions of Xanthan Gum Containing Different Chloride Salts Are Impacted by both Sizes and Net Electric Charges of the Cations.
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- Food Biophysics, 2018, v. 13, n. 2, p. 186, doi. 10.1007/s11483-018-9524-9
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- Article
Stabilization of oil–water emulsions with protein concentrates from the microalga Tetradesmus obliquus.
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- Journal of Food Science & Technology, 2023, v. 60, n. 2, p. 797, doi. 10.1007/s13197-023-05666-7
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- Article
Artificial neural networks modeling of non-fat yogurt texture properties: effect of process conditions and food composition.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 164, doi. 10.1016/j.fbp.2021.01.002
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- Article
Immobilization of an alpha-galactosidase from Debaryomyces hansenni UFV-1 in cellulose film and its application in oligosaccharides hydrolysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 30, doi. 10.1016/j.fbp.2018.06.001
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- Article
Polydiacetylene as a Biosensor: Fundamentals and Applications in the Food Industry.
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- Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 172, doi. 10.1007/s11947-008-0171-x
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- Article
Antimicrobial and aromatic edible coating on fresh-cut pineapple preservation.
- Published in:
- Ciência Rural, 2014, v. 44, n. 6, p. 1119, doi. 10.1590/S0103-84782014000600027
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- Article
Investigation of the influence of plasticizers on the biodegradability of cellulose acetate.
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- Journal of Applied Polymer Science, 2023, v. 140, n. 34, p. 1, doi. 10.1002/app.54316
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- Article
Ultrastructural and antimicrobial impacts of allyl isothiocyanate incorporated in cellulose, β‐cyclodextrin, and carbon nanotubes nanocomposites.
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- Journal of Vinyl & Additive Technology, 2021, v. 27, n. 4, p. 795, doi. 10.1002/vnl.21850
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- Article
Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 4, p. 899, doi. 10.1002/jsfa.4668
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- Article
Development of active plastic crate and evaluation of phytopathogenic and pathogenic food spoilage micro-organism inhibition.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 11, p. 1939, doi. 10.1002/jsfa.3299
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- Publication type:
- Article
Desenvolvimento e avaliação de filme antimicrobiano aromatizado para aplicação em massa de pastel.
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- Ciência Rural, 2011, v. 41, n. 3, p. 537, doi. 10.1590/S0103-84782011000300029
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- Article
Revestimento ativo de amido na conservação pós-colheita de pera Williams minimamente processada.
- Published in:
- Ciência Rural, 2010, v. 40, n. 8, p. 1814, doi. 10.1590/S0103-84782010000800023
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- Publication type:
- Article
Chitosan‐nanocomposites as a food active packaging: Effect of addition of tocopherol and modified montmorillonite.
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- Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13843
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- Article
Sliced Bread Preservation through Oregano Essential Oil-Containing Sachet.
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- Journal of Food Process Engineering, 2014, v. 37, n. 1, p. 53, doi. 10.1111/jfpe.12059
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- Article
MICROTOPOGRAPHY AND BACTERIAL ADHERENCE TO FOOD CONTACT SURFACES EVALUATED BY SCANNING ELECTRON MICROSCOPY AND EPIFLUORESCENCE MICROSCOPY.
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- Journal of Food Process Engineering, 2009, v. 32, n. 5, p. 730, doi. 10.1111/j.1745-4530.2008.00241.x
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- Article
Development and Characterization of Sustainable Antimicrobial Films Incorporated with Natamycin and Cellulose Nanocrystals for Cheese Preservation.
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- Polysaccharides (2673-4176), 2023, v. 4, n. 1, p. 53, doi. 10.3390/polysaccharides4010004
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- Article
Anthocyanins of Açaí Applied as a Colorimetric Indicator of Milk Spoilage: A Study Using Agar-Agar and Cellulose Acetate as Solid Support to Be Applied in Packaging.
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- Polysaccharides (2673-4176), 2022, v. 3, n. 4, p. 715, doi. 10.3390/polysaccharides3040041
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- Publication type:
- Article
Ionic Strength of Methylcellulose-Based Films: An Alternative for Modulating Mechanical Performance and Hydrophobicity for Potential Food Packaging Application.
- Published in:
- Polysaccharides (2673-4176), 2022, v. 3, n. 2, p. 426, doi. 10.3390/polysaccharides3020026
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- Publication type:
- Article
Development and Investigation of Zein and Cellulose Acetate Polymer Blends Incorporated with Garlic Essential Oil and β-Cyclodextrin for Potential Food Packaging Application.
- Published in:
- Polysaccharides (2673-4176), 2022, v. 3, n. 1, p. 277, doi. 10.3390/polysaccharides3010016
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- Publication type:
- Article
Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food.
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- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 2, p. 187, doi. 10.1111/j.1541-4337.2011.00179.x
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- Article
Kinetic modeling of water sorption by roasted and ground coffee.
- Published in:
- Acta Scientiarum: Agronomy, 2017, v. 39, n. 3, p. 273, doi. 10.4025/actasciagron.v39i3.32576
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- Article
The effects of storage temperature on the quality and phenolic metabolism of whole and minimally processed kale leaves.
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- Acta Scientiarum: Agronomy, 2015, v. 37, n. 1, p. 101, doi. 10.4025/actasciagron.v37i1.18123
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- Article
ANTIBACTERIAL COATED PAPER REINFORCED WITH NANOCLAY.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 121
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- Article
ACTIVE SACHET: DEVELOPMENT AND EVALUATION FOR THE CONSERVATION OF HAWAIIAN PAPAYA QUALITY.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 107
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- Article
IRON NANOPARTICLES FILM ON ASPERGILLUS FLAVUS INHIBITION.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 103
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- Article
MECHANICAL PROPERTIES OF PVC FILM AFTER CONTACT WITH FOODS SIMULANTES AND FOODS.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 21
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- Article
Development of active packaging for the preservation of lyophilized pulp fruit.
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- 2014
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- Abstract
Development and evaluation of antimicrobial natamycin-incorporated film in gorgonzola cheese conservation.
- Published in:
- Packaging Technology & Science, 2007, v. 20, n. 2, p. 147, doi. 10.1002/pts.756
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- Article
PVC and LDPE for packing minimally processed garlic.
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- Packaging Technology & Science, 2002, v. 15, n. 3, p. 109, doi. 10.1002/pts.571
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- Article
Use of Allyl Isothiocyanate-containing Sachets to Reduce Aspergillus flavus Sporulation in Peanuts.
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- Packaging Technology & Science, 2014, v. 27, n. 7, p. 549, doi. 10.1002/pts.2063
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- Article
Preservation of sliced ham through triclosan active film.
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- Packaging Technology & Science, 2009, v. 22, n. 8, p. 471, doi. 10.1002/pts.871
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- Article
Development and evaluation of active packaging for sliced mozzarella preservation.
- Published in:
- Packaging Technology & Science, 2008, v. 21, n. 7, p. 375, doi. 10.1002/pts.815
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- Article