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Phenolic Content and Antioxidant Activity in Seeds of Common Bean (Phaseolus vulgaris L.).
- Published in:
- Foods, 2021, v. 10, n. 4, p. 864, doi. 10.3390/foods10040864
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- Article
Adaptive gene loss in the common bean pan-genome during range expansion and domestication.
- Published in:
- Nature Communications, 2024, p. 1, doi. 10.1038/s41467-024-51032-2
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- Article
Fatty Acids in Dry Beans (Phaseolus vulgaris L.): A Contribution to Their Analysis and the Characterization of a Diversity Panel.
- Published in:
- Foods, 2024, v. 13, n. 13, p. 2023, doi. 10.3390/foods13132023
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- Article
Modulation of the nutritional and functional values of common bean by farming system: organic vs. conventional.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2023.1282427
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- Article