Found: 11
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Macronutrients and energy in home‐prepared enteral tube feeding: Comparison between food composition table estimates, nutrition labels, and laboratory analysis.
- Published in:
- Nutrition in Clinical Practice, 2022, v. 37, n. 4, p. 896, doi. 10.1002/ncp.10795
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- Publication type:
- Article
Home‐Prepared Enteral Tube Feeding: Evaluation of Microbiological Contamination, Hygiene, and the Profile of the Food Handler.
- Published in:
- Nutrition in Clinical Practice, 2021, v. 36, n. 3, p. 704, doi. 10.1002/ncp.10577
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- Article
Effect of preservation methods on antimicrobial activity, and nutritional and microbiological quality of Melipona quadrifasciata bee honey.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16917
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- Publication type:
- Article
A profile of foodservices in Curitiba and a critical analysis of the results of sanitary inspections at these establishments.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12377
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- Article
The principle of human right to adequate food and celiac disease: advancements and challenges.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2013, v. 8, n. 3, p. 411
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- Publication type:
- Article
Physicochemical and nutritional characteristics of handmade enteral diets.
- Published in:
- 2014
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- Publication type:
- Journal Article
Physicochemical and nutricional characteristics of handmade enteral diets.
- Published in:
- Nutrición Hospitalaria, 2014, v. 29, n. 3, p. 568, doi. 10.3305/NH.2014.29.3.7083
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- Article
CARACTERIZAÇÃO FÍSICO-QUÍMICA E COMPOSIÇÃO DE BARRAS DE CEREAIS FORTIFICADAS COM FERRO.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 4, p. 607
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- Publication type:
- Article
Influence of Cooking Methods on In Vitro Bioaccessibility of Phenolics, Flavonoids, and Antioxidant Activity of Red Cabbage.
- Published in:
- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 124, doi. 10.1007/s11130-022-01027-5
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- Article
In vitro Bioaccessibility of Proteins, Phenolics, Flavonoids and Antioxidant Activity of Amaranthus viridis.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 478, doi. 10.1007/s11130-021-00924-5
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- Publication type:
- Article
Qualidade de batata para fritura, em funçäo dos níveis de açücares redutores e nâo-redutores, durante o armazenamento á temperatura ambiente.
- Published in:
- Acta Scientiarum: Technology, 2010, v. 32, n. 4, p. 439, doi. 10.4025/actascitechnol.v32i4.6663
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- Article