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Works by Ferreira, Iêda

Results: 6

1

Genealogy and genetic base of Brazilian cotton cultivars.

Published in:

Crop Breeding & Applied Biotechnology, 2023, v. 23, n. 2, p. 1, doi. 10.1590/1984-70332023v23n2a14

By:

Laysa de Moura Cruz, Pâmella;
Correia Farias, Francisco José;
Ferreira de Oliveira, Iêda;
Ferreira da Silva, Edson

Publication type:

Article

2

Genetic diversity and structure of Hancornia speciosa Gomes populations characterized by microsatellites markers.

Published in:

Crop Breeding & Applied Biotechnology, 2022, v. 22, n. 2, p. 1, doi. 10.1590/1984-70332022v22n2a18

By:

Maia, Ana Kelly S.;
Terto, Jackeline;
Ferreira de Oliveira, Iêda;
Ferreira do Nascimento, Wellington;
Almeida, Cícero;
Ferreira da Silva, Edson

Publication type:

Article

3

DNA aptamers selection for Staphylococcus aureus cells by SELEX and Cell-SELEX.

Published in:

Molecular Biology Reports, 2023, v. 50, n. 1, p. 157, doi. 10.1007/s11033-022-07991-0

By:

de Melo, Mariane Izabella Abreu;
da Silva Cunha, Pricila;
Ferreira, Iêda Mendes;
de Andrade, Antero Silva Ribeiro

Publication type:

Article

4

Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch.

Published in:

Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300013

By:

Almeida, Raphael Lucas Jacinto;
Santos, Newton Carlos;
Ferreira, Iêda Letícia de Souza;
Pedro, Marcelo da Silva;
Morais, Jessica Renaly Fernandes;
de Oliveira, Adolfo Pinheiro;
Ribeiro, Victor Herbert de Alcântara;
Silva, Virgínia Mirtes de Alcântara;
de Lima, Thalis Leandro Bezerra;
de Moraes, Maria Suiane;
Silva, Semirames do Nascimento;
Freire, Vitória de Andrade;
Galdino, Pablícia Oliveira;
Silva, Rebeca de Almeida

Publication type:

Article

5

Selection of Peptidoglycan-Specific Aptamers for Bacterial Cells Identification.

Published in:

Applied Biochemistry & Biotechnology, 2014, v. 174, n. 7, p. 2548, doi. 10.1007/s12010-014-1206-6

By:

Ferreira, Iêda;
Lacerda, Camila;
Faria, Lígia;
Corrêa, Cristiane;
Andrade, Antero

Publication type:

Article

6

Effect of combined freezing with heat-moisture treatment (HMT) on the modification of in vitro digestibility, morphostructural, physicochemical, and thermal properties of Adzuki bean starch.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5916, doi. 10.1007/s11694-024-02618-3

By:

Almeida, Raphael Lucas Jacinto;
Santos, Newton Carlos;
de Souza Ferreira, Iêda Letícia;
da Silva Pedro, Marcelo;
Feitoza, João Vítor Fonseca;
da Silva Eduardo, Raphael;
de Andrade Freire, Vitória;
Pereira, Tamires dos Santos;
de Sousa, Alison Bruno Borges;
de Queiroga, Artur Xavier Mesquita;
Galdino, Pablícia Oliveira

Publication type:

Article