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Sources and levels of selenium on breast meat quality of broilers.
- Published in:
- Ciência Rural, 2014, v. 44, n. 9, p. 1692, doi. 10.1590/0103-8478cr20131256
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- Article
Quality and stability of cooked sausages made from turkey meat affected by the white striping myopathy.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15555
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- Article
Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 7, p. 1960, doi. 10.3390/ani11071960
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- Article
Physical, Chemical and Histological Characterization of Pectoralis major Muscle of Broilers Affected by Wooden Breast Myopathy.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 596, doi. 10.3390/ani11030596
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- Article
Effects of Storage on Quality Traits of Sausages Made with Chicken Breast Meat Affected by Wooden Breast.
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- Animals (2076-2615), 2021, v. 11, n. 2, p. 513, doi. 10.3390/ani11020513
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- Publication type:
- Article
Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 12, p. 2330, doi. 10.3390/ani10122330
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- Article