Works by Ferrarezi, Ana Lúcia

Purification and Characterization of an Ethanol-Tolerant β-Glucosidase from Sporidiobolus pararoseus and Its Potential for Hydrolysis of Wine Aroma Precursors.

Published in:

Applied Biochemistry & Biotechnology, 2013, v. 171, n. 7, p. 1681, doi. 10.1007/s12010-013-0471-0

By:

• Baffi, Milla Alves;
• Martin, Natália;
• Tobal, Thaise Mariá;
• Ferrarezi, Ana Lúcia;
• Lago, João Henrique Ghilardi;
• Boscolo, Maurício;
• Gomes, Eleni;
• Da-Silva, Roberto

Publication type:

Article