Works by Ferranti, Pasquale

Results: 87

A peptidomic approach for monitoring and characterising peptide cyanotoxins produced in Italian lakes by matrix-assisted laser desorption/ionisation and quadrupole time-of-flight mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2011, v. 25, n. 9, p. 1173, doi. 10.1002/rcm.4973

By:

Ferranti, Pasquale;
Nasi, Antonella;
Bruno, Milena;
Basile, Adriana;
Serpe, Luigi;
Gallo, Pasquale

Publication type:

Article

Determination of cylindrospermopsin in freshwaters and fish tissue by liquid chromatography coupled to electrospray ion trap mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2009, v. 23, n. 20, p. 3279, doi. 10.1002/rcm.4243

By:

Gallo, Pasquale;
Fabbrocino, Serena;
Cerulo, Maria Grazia;
Ferranti, Pasquale;
Bruno, Milena;
Serpe, Luigi

Publication type:

Article

Liquid chromatography coupled to quadruple time-of-flight tandem mass spectrometry for microcystin analysis in freshwaters: method performances and characterisation of a novel variant of microcystin-RR.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2009, v. 23, n. 9, p. 1328, doi. 10.1002/rcm.4006

By:

Ferranti, Pasquale;
Fabbrocino, Serena;
Nasi, Antonella;
Caira, Simonetta;
Bruno, Milena;
Serpe, Luigi;
Gallo, Pasquale

Publication type:

Article

Fast screening and quantitative evaluation of internally deleted goat α<sub>s1</sub>-casein variants by mass spectrometric detection of the signature peptides.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2009, v. 23, n. 6, p. 775, doi. 10.1002/rcm.3944

By:

Picariello, Gianluca;
Ferranti, Pasquale;
Caira, Simonetta;
Fierro, Olga;
Chianese, Lina;
Addeo, Francesco

Publication type:

Article

Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol.

Published in:

Proteomics, 2010, v. 10, n. 5, p. 1040, doi. 10.1002/pmic.200900568

By:

Di Pasqua, Rosangela;
Mamone, Gianfranco;
Ferranti, Pasquale;
Ercolini, Danilo;
Mauriello, Gianluigi

Publication type:

Article

Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis.

Published in:

Proteomics, 2010, v. 10, n. 3, p. 380, doi. 10.1002/pmic.200800710

By:

Mamone, Gianfranco;
Picariello, Gianluca;
Ferranti, Pasquale;
Addeo, Francesco

Publication type:

Article

Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry.

Published in:

Proteomics, 2008, v. 8, n. 18, p. 3833, doi. 10.1002/pmic.200701057

By:

Picariello, Gianluca;
Ferranti, Pasquale;
Mamone, Gianfranco;
Roepstorff, Peter;
Addeo, Francesco

Publication type:

Article

Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry.

Published in:

Proteomics, 2005, v. 5, n. 11, p. 2859, doi. 10.1002/pmic.200401168

By:

Gianfranco Mamone;
Francesco Addeo;
Lina Chianese;
Aldo Di Luccia;
Alessandra De Martino;
Annunziata Nappo;
Annarita Formisano;
Pasqualina De Vivo;
Pasquale Ferranti

Publication type:

Article

Purification and characterization of Alpha-Fetoprotein from the human hepatoblastoma HepG2 cell line in serum-free medium.

Published in:

BioMetals, 2007, v. 20, n. 6, p. 869, doi. 10.1007/s10534-006-9080-5

By:

Patrizia Carlini;
Pasquale Ferranti;
Francesca Polizio;
Maria Ciriolo;
Giuseppe Rotilio

Publication type:

Article

Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey.

Published in:

Journal of Peptide Science, 2009, v. 15, n. 3, p. 251, doi. 10.1002/psc.1093

By:

De Simone, Carmela;
Picariello, Gianluca;
Mamone, Gianfranco;
Stiuso, Paola;
Dicitore, Alessandra;
Vanacore, Daniela;
Chianese, Lina;
Addeo, Francesco;
Ferranti, Pasquale

Publication type:

Article

Polydatin Incorporated in Polycaprolactone Nanofibers Improves Osteogenic Differentiation.

Published in:

Pharmaceuticals (14248247), 2022, v. 15, n. 6, p. 727, doi. 10.3390/ph15060727

By:

Lama, Stefania;
Luce, Amalia;
Bitti, Giuseppe;
Chacon-Millan, Pilar;
Itro, Annalisa;
Ferranti, Pasquale;
D'Auria, Giovanni;
Cammarota, Marcella;
Nicoletti, Giovanni Francesco;
Ferraro, Giuseppe Andrea;
Schiraldi, Chiara;
Caraglia, Michele;
Amler, Evzen;
Stiuso, Paola

Publication type:

Article

Multianalytical Detection of Pig-Derived Ingredients in Bread.

Published in:

Food Analytical Methods, 2019, v. 12, n. 3, p. 780, doi. 10.1007/s12161-018-01410-6

By:

De Cicco, Maristella;
Siano, Francesco;
Iacomino, Giuseppe;
Iannaccone, Nunzia;
Di Stasio, Luigia;
Mamone, Gianfranco;
Volpe, Maria Grazia;
Ferranti, Pasquale;
Addeo, Francesco;
Picariello, Gianluca

Publication type:

Article

Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2949, doi. 10.1007/s11947-024-03624-5

By:

Romo, María;
D'Auria, Giovanni;
Nitride, Chiara;
Garro, Giuseppina;
Picariello, Gianluca;
D'Incecco, Paolo;
Pellegrino, Luisa;
Sindaco, Marta;
Castellari, Massimo;
Murphy, Eoin G.;
Felipe, Xavier;
Ferranti, Pasquale

Publication type:

Article

Polyphenol patterns to trace sweet ( Prunus avium) and tart ( Prunus cerasus) varieties in cherry jam.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 8, p. 2316, doi. 10.1007/s13197-017-2670-0

By:

Picariello, Gianluca;
Ferranti, Pasquale;
Cunzo, Fausta;
Sacco, Ermelinda;
Volpe, Maria

Publication type:

Article

Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology.

Published in:

Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 286

By:

Picariello, Gianluca;
Mamone, Gianfranco;
Added, Francesco;
Ferranti, Pasquale

Publication type:

Article

Disulfide bridge regulates ligand-binding site selectivity in liver bile acid-binding proteins.

Published in:

FEBS Journal, 2009, v. 276, n. 20, p. 6011, doi. 10.1111/j.1742-4658.2009.07309.x

By:

Cogliati, Clelia;
Tomaselli, Simona;
Assfalg, Michael;
Pedò, Massimo;
Ferranti, Pasquale;
Zetta, Lucia;
Molinari, Henriette;
Ragona, Laura

Publication type:

Article

In vitro stimulatory effect of anti-apoptotic seminal vesicle protein 4 on purified peroxidase enzymes.

Published in:

FEBS Journal, 2008, v. 275, n. 15, p. 3870, doi. 10.1111/j.1742-4658.2008.06534.x

By:

Metafora, Vittoria;
Stiuso, Paola;
Ferranti, Pasquale;
Giannattasio, Angela;
Dicitore, Alessandra;
Ravagnan, Gianpietro;
De Maria, Salvatore;
Pontoni, Gabriele;
Carten, Maria;
Metafora, Salvatore

Publication type:

Article

Bovine β-lactoglobulin acts as an acid-resistant drug carrier by exploiting its diverse binding regions.

Published in:

Biological Chemistry, 2010, v. 391, n. 1, p. 21, doi. 10.1515/BC.2010.008

By:

Barbiroli, Alberto;
Beringhelli, Tiziana;
Bonomi, Francesco;
Donghi, Daniela;
Ferranti, Pasquale;
Galliano, Monica;
Iametti, Stefania;
Maggioni, Daniela;
Rasmussen, Patrizia;
Scanu, Sandra;
Vilardo, Maria Caterina

Publication type:

Article

Effect of added enzymes and quinoa flour on dough characteristics and sensory quality of a gluten-free bakery product.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1595, doi. 10.1007/s00217-018-3072-x

By:

Romano, Annalisa;
Masi, Paolo;
Bracciale, Annachiara;
Aiello, Alessandra;
Nicolai, Maria Adalgisa;
Ferranti, Pasquale

Publication type:

Article

Inhibitors of advanced glycation end products from coffee bean roasting by-product.

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 1101, doi. 10.1007/s00217-017-3023-y

By:

Fernandez-Gomez, Beatriz;
Nitride, Chiara;
Ullate, Monica;
Mamone, Gianfranco;
Ferranti, Pasquale;
del Castillo, Maria Dolores

Publication type:

Article

Thiol precursors in Grechetto grape juice and aromatic expression in wine.

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 753, doi. 10.1007/s00217-016-2789-7

By:

Cerreti, Martina;
Ferranti, Pasquale;
Benucci, Ilaria;
Liburdi, Katia;
Simone, Carmela;
Esti, Marco

Publication type:

Article

Fining white wine with plant proteins: effects of fining on proanthocyanidins and aroma components.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 265, doi. 10.1007/s00217-013-2108-5

By:

Granato, Tiziana;
Nasi, Antonella;
Ferranti, Pasquale;
Iametti, Stefania;
Bonomi, Francesco

Publication type:

Article

QUINOA (Chenopodium quinoa Willd.) Flour as Novel and Safe Ingredient in Bread Formulation.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 301, doi. 10.3303/CET1975051

By:

Romano, Annalisa;
Masi, Paolo;
Nicolai, Maria Adalgisa;
Falciano, Aniello;
Ferranti, Pasquale

Publication type:

Article

Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides.

Published in:

Journal of Dairy Research, 2004, v. 71, n. 1, p. 74, doi. 10.1017/s0022029903006599

By:

Pasquale Ferranti;
Maria Vittoria Traisci;
Gianluca Picariello;
Antonella Nasi;
Velia Boschi;
Mario Siervo;
Claudio Falconi;
Lina Chianese

Publication type:

Article

Primary structure of water buffalo α-lactalbumin variants A and B.

Published in:

Journal of Dairy Research, 2004, v. 71, n. 1, p. 14, doi. 10.1017/s0022029903006551

By:

Lina Chianese;
Simonetta Caira;
Sergio Lilla;
Fabiana Pizzolongo;
Pasquale Ferranti;
Giovanni Pugliano

Publication type:

Article

Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus.

Published in:

Journal of Dairy Research, 2003, v. 70, n. 3, p. 315, doi. 10.1017/s0022029903006368

By:

Simonetta Caira;
Pasquale Ferranti;
Monica Gatti;
Maria Emanuela Fornasari;
Francesca Barone;
Sergio Lilla;
Germano Mucchetti;
Gianluca Picariello;
Lina Chianese;
Erasmo Neviani

Publication type:

Article

Effects of sheep ±s1-casein CC, CD and DD genotypes on milk composition and cheesemaking properties.

Published in:

Journal of Dairy Research, 1999, v. 66, n. 3, p. 409, doi. 10.1017/s0022029999003635

By:

PIRISI, ANTONIO;
PIREDDA, GIOVANNI;
PAPOFF, CLAUDIO M.;
DI SALVO, RICCARDO;
PINTUS, SALVATORE;
GARRO, GIUSEPPINA;
FERRANTI, PASQUALE;
CHIANESE, LINA

Publication type:

Article

Occurrence of five αs1-casein variants in ovine milk.

Published in:

Journal of Dairy Research, 1996, v. 63, n. 1, p. 49, doi. 10.1017/S0022029900031538

By:

Chianese, Lina;
Garro, Giuseppina;
Mauriello, Rosalba;
Laezza, Pasquale;
Ferranti, Pasquale;
Addeo, Francesco

Publication type:

Article

Primary structure of ovine αsl-caseins: localization of phosphorylation sites and characterization of genetic variants A, C and D.

Published in:

Journal of Dairy Research, 1995, v. 62, n. 2, p. 281, doi. 10.1017/S0022029900030983

By:

Ferranti, Pasquale;
Malorni, Antonio;
Nitti, Gianpaolo;
Laezza, Pasquale;
Pizzano, Rosa;
Chianese, Lina;
Addeo, Francesco

Publication type:

Article

Discrete phosphorylation generates the electrophoretic heterogeneity of ovine β-casein.

Published in:

Journal of Dairy Research, 1995, v. 62, n. 1, p. 89, doi. 10.1017/S0022029900033707

By:

Chianese, Lina;
Garro, Giuseppina;
Ferranti, Pasquale;
Malorni, Antonio;
Addeo, Francesco;
Rabasco, Araceli;
Pons, Pilar Molina

Publication type:

Article

Characterization of the oligopeptides of Parmigiano-Reggiano cheese soluble in 120 g trichloroacetic acid/1.

Published in:

Journal of Dairy Research, 1994, v. 61, n. 3, p. 365, doi. 10.1017/S0022029900030788

By:

Addeo, Francesco;
Chianese, Lina;
Sacchi, Raffaele;
Musso, Salvatore Spagna;
Ferranti, Pasquale;
Malorni, Antonio

Publication type:

Article

Characterization of the 12% trichloroacetic acid-insoluble oligopeptides of Parmigiano-Reggiano cheese.

Published in:

Journal of Dairy Research, 1992, v. 59, n. 3, p. 401, doi. 10.1017/S0022029900030673

By:

Addeo, Francesco;
Chianese, Lina;
Salzano, Antonio;
Sacchi, Raffaele;
Cappuccio, Ugo;
Ferranti, Pasquale;
Malorni, Antonio

Publication type:

Article

Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 3, p. 1051, doi. 10.3390/ijms23031051

By:

Spada, Valentina;
Di Stasio, Luigia;
Ferranti, Pasquale;
Addeo, Francesco;
Mamone, Gianfranco;
Picariello, Gianluca

Publication type:

Article

Silybin-Induced Apoptosis Occurs in Parallel to the Increase of Ceramides Synthesis and miRNAs Secretion in Human Hepatocarcinoma Cells.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 9, p. 2190, doi. 10.3390/ijms20092190

By:

Zappavigna, Silvia;
Vanacore, Daniela;
Lama, Stefania;
Potenza, Nicoletta;
Russo, Aniello;
Ferranti, Pasquale;
Dallio, Marcello;
Federico, Alessandro;
Loguercio, Carmelina;
Sperlongano, Pasquale;
Caraglia, Michele;
Stiuso, Paola

Publication type:

Article

WCI, a novel wheat chymotrypsin inhibitor: purification, primary structure, inhibitory properties and heterologous expression.

Published in:

Planta: An International Journal of Plant Biology, 2011, v. 234, n. 4, p. 723, doi. 10.1007/s00425-011-1437-5

By:

Di Maro, Antimo;
Farisei, Francesca;
Panichi, Daniela;
Severino, Valeria;
Bruni, Natalia;
Ficca, Anna;
Ferranti, Pasquale;
Capuzzi, Valeria;
Tedeschi, Francesca;
Poerio, Elia

Publication type:

Article

Impact of Microbial Leavening Agents and Fermentation Time on the In Vitro Digestibility of Neapolitan Pizza.

Published in:

Foods, 2025, v. 14, n. 8, p. 1418, doi. 10.3390/foods14081418

By:

Di Stasio, Luigia;
De Caro, Salvatore;
Marulo, Serena;
Di Renzo, Tiziana;
Ferranti, Pasquale;
Reale, Anna;
Mamone, Gianfranco

Publication type:

Article

Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach.

Published in:

Foods, 2024, v. 13, n. 7, p. 1044, doi. 10.3390/foods13071044

By:

Nolasco, Agata;
Squillante, Jonathan;
Velotto, Salvatore;
D'Auria, Giovanni;
Ferranti, Pasquale;
Mamone, Gianfranco;
Errico, Maria Emanuela;
Avolio, Roberto;
Castaldo, Rachele;
De Luca, Lucia;
Romano, Raffaele;
Esposito, Francesco;
Cirillo, Teresa

Publication type:

Article

Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion.

Published in:

Foods, 2020, v. 9, n. 9, p. 1173, doi. 10.3390/foods9091173

By:

Asledottir, Tora;
Rehman, Rashida;
Mamone, Gianfranco;
Picariello, Gianluca;
Devold, Tove Gulbrandsen;
Vegarud, Gerd Elisabeth;
Røseth, Arne;
Lea, Tor Erling;
Halstensen, Trond S.;
Ferranti, Pasquale;
Uhlen, Anne Kjersti

Publication type:

Article

Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1466, doi. 10.3390/app11041466

By:

Mengucci, Carlo;
Rabiti, Davide;
Urbinati, Eleonora;
Picone, Gianfranco;
Romano, Raffaele;
Aiello, Alessandra;
Ferranti, Pasquale;
Capozzi, Francesco;
Ellis, David

Publication type:

Article

New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis.

Published in:

Annals of Microbiology, 2015, v. 65, n. 1, p. 321, doi. 10.1007/s13213-014-0864-5

By:

Granato, Tiziana;
Romano, Diego;
Vigentini, Ileana;
Foschino, Roberto;
Monti, Daniela;
Mamone, Gianfranco;
Ferranti, Pasquale;
Nitride, Chiara;
Iametti, Stefania;
Bonomi, Francesco;
Molinari, Francesco

Publication type:

Article

Myrtucommulone production by a strain of Neofusicoccum australe endophytic in myrtle ( Myrtus communis).

Published in:

World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 3, p. 1047, doi. 10.1007/s11274-013-1523-x

By:

Nicoletti, Rosario;
Ferranti, Pasquale;
Caira, Simonetta;
Misso, Gabriella;
Castellano, Maria;
Lorenzo, Giuseppe;
Caraglia, Michele

Publication type:

Article

Structural analysis of styrene oxide/haemoglobin adducts by mass spectrometry: identification of suitable biomarkers for human exposure evaluation.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2002, v. 16, n. 9, p. 871, doi. 10.1002/rcm.655

By:

Basile, Adriana;
Ferranti, Pasquale;
Mamone, Gianfranco;
Manco, Immacolata;
Pocsfalvi, Gabriella;
Malorni, Antonio;
Acampora, Antonio;
Sannolo, Nicola

Publication type:

Article

Mass spectrometric characterisation of proteins in rennet and in chymosin-based milk-clotting preparations.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2001, v. 15, n. 13, p. 1101, doi. 10.1002/rcm.345

By:

Lilla, Sergio;
Caira, Simonetta;
Ferranti, Pasquale;
Addeo, Francesco

Publication type:

Article

A novel approach for identification and measurement of hemoglobin adducts with 1,2,3,4-diepoxybutane by liquid chromatography/electrospray ionisation mass spectrometry and matrix-assisted laser desorption/ionisation tandem mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2001, v. 15, n. 8, p. 527, doi. 10.1002/rcm.263

By:

Basile, Adriana;
Ferranti, Pasquale;
Pocsfalvi, Gabriella;
Mamone, Gianfranco;
Miraglia, Nadia;
Caira, Simonetta;
Ambrosi, Luigi;
Soleo, Leonardo;
Sannolo, Nicola;
Malorni, Antonio

Publication type:

Article

Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2000, v. 14, n. 10, p. 897, doi. 10.1002/(SICI)1097-0231(20000530)14:10<897::AID-RCM962>3.0.CO;2-Z

By:

Mamone, Gianfranco;
Ferranti, Pasquale;
Chianese, Lina;
Scafuri, Laura;
Addeo, Francesco;
Daolio, S

Publication type:

Article

Structural analysis and quantitative evaluation of the modifications produced in human hemoglobin by methyl bromide using mass spectrometry and Edman degradation.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 1998, v. 12, n. 22, p. 1783, doi. 10.1002/(SICI)1097-0231(19981130)12:22<1783::AID-RCM386>3.0.CO;2-3

By:

Mamone, Gianfranco;
Malorni, Antonio;
Scaloni, Andrea;
Sannolo, Nicola;
Basile, Adriana;
Pòcsfalvi, Gabriella;
Ferranti, Pasquale

Publication type:

Article

Structural heterogeneity, post-translational modifications, and biological activities of SV-IV, a major protein secreted from the rat seminal vesicle epithelium.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 1997, v. 11, n. 9, p. 1007, doi. 10.1002/(SICI)1097-0231(19970615)11:9<1007::AID-RCM954>3.0.CO;2-O

By:

Ferranti, Pasquale;
Mamone, Gianfranco;
Malorni, Antonio;
Guardiola, John;
Stiuso, Paola;
Metafora, Salvatore

Publication type:

Article

Microheterogeneity Characterization of a Paracelsin Mixture from Trichoderma reesei Using High‐energy Collision‐induced Dissociation Tandem Mass Spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 1997, v. 11, n. 8, p. 922, doi. 10.1002/(SICI)1097-0231(199705)11:8<922::AID-RCM927>3.0.CO;2-N

By:

Pócsfalvi, Gabriella;
Ritieni, Alberto;
Ferranti, Pasquale;
Randazzo, Giacomino;
Vékey, Károly;
Malorni, Antonio

Publication type:

Article

Microheterogeneity Characterization of a Paracelsin Mixture from Trichoderma reesei Using High-energy Collision-induced Dissociation Tandem Mass Spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 1997, v. 11, n. 8, p. 922, doi. 10.1002/(SICI)1097-0231(199705)11:8<922::AID-RCM927>3.0.CO;2-N

By:

Pócsfalvi, Gabriella;
Ritieni, Alberto;
Ferranti, Pasquale;
Randazzo, Giacomino;
Vékey, Károly;
Malorni, Antonio

Publication type:

Article

Observation of Non-covalent Interactions Between Beauvericin and Oligonucleotides Using Electrospray Ionization Mass Spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 1997, v. 11, n. 3, p. 265, doi. 10.1002/(SICI)1097-0231(19970215)11:3<265::AID-RCM848>3.0.CO;2-2

By:

Pócsfalvi, Gabriella;
Di Landa, Giuseppe;
Ferranti, Pasquale;
Ritieni, Alberto;
Randazzo, Giacomino;
Malorni, Antonio

Publication type:

Article