Found: 15
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Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.).
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- Foods, 2024, v. 13, n. 10, p. 1535, doi. 10.3390/foods13101535
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- Article
Effects of Humic Substances and Mycorrhizal Fungi on Drought-Stressed Cactus: Focus on Growth, Physiology, and Biochemistry.
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- Plants (2223-7747), 2023, v. 12, n. 24, p. 4156, doi. 10.3390/plants12244156
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- Article
Sustainable Food Packaging with Chitosan Biofilm Reinforced with Nanocellulose and Essential Oils.
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- Macromol, 2023, v. 3, n. 4, p. 704, doi. 10.3390/macromol3040040
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- Article
Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands.
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- Foods, 2023, v. 12, n. 7, p. 1465, doi. 10.3390/foods12071465
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- Article
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study.
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- Foods, 2023, v. 12, n. 5, p. 959, doi. 10.3390/foods12050959
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- Article
Application of Biocomposite Films of Chitosan/Natural Active Compounds for Shelf Life Extension of Fresh Poultry Meat.
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- Journal of Composites Science, 2022, v. 6, n. 11, p. 342, doi. 10.3390/jcs6110342
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- Article
Methodologies to Assess the Biodegradability of Bio-Based Polymers—Current Knowledge and Existing Gaps.
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- Polymers (20734360), 2022, v. 14, n. 7, p. 1359, doi. 10.3390/polym14071359
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- Article
Strategies to Improve the Barrier and Mechanical Properties of Pectin Films for Food Packaging: Comparing Nanocomposites with Bilayers.
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- Coatings (2079-6412), 2022, v. 12, n. 2, p. 108, doi. 10.3390/coatings12020108
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- Article
Chemical Composition of the Essential Oils in Portuguese Daucus Carota Subspecies.
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- KnE Materials Science, 2021, p. 72, doi. 10.18502/kms.v7i1.11610
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- Article
Bio-Based Sensors for Smart Food Packaging—Current Applications and Future Trends.
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- Sensors (14248220), 2021, v. 21, n. 6, p. 2148, doi. 10.3390/s21062148
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- Article
Understanding the Barrier and Mechanical Behavior of Different Nanofillers in Chitosan Films for Food Packaging.
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- Polymers (20734360), 2021, v. 13, n. 5, p. 721, doi. 10.3390/polym13050721
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- Article
Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat.
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- Coatings (2079-6412), 2021, v. 11, n. 2, p. 229, doi. 10.3390/coatings11020229
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- Article
A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste.
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- Foods, 2020, v. 9, n. 5, p. 564, doi. 10.3390/foods9050564
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- Article
Eco-Friendly ZnO/Chitosan Bionanocomposites Films for Packaging of Fresh Poultry Meat.
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- Coatings (2079-6412), 2020, v. 10, n. 2, p. 110, doi. 10.3390/coatings10020110
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- Article
Chitosan Composites in Packaging Industry—Current Trends and Future Challenges.
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- Polymers (20734360), 2020, v. 12, n. 2, p. 417, doi. 10.3390/polym12020417
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- Article