Found: 8
Select item for more details and to access through your institution.
Varietal Change Dominates Adoption of Technology in Spanish Citrus Production.
- Published in:
- Agronomy, 2019, v. 9, n. 10, p. 631, doi. 10.3390/agronomy9100631
- By:
- Publication type:
- Article
The Impact of COVID-19 Lockdown on Portuguese Households' Food Waste Behaviors.
- Published in:
- Human Ecology Review, 2020, v. 26, n. 1, p. 59
- By:
- Publication type:
- Article
Direct Measurement of Mass and Economic Harvest and Post-Harvest Losses in Spanish Persimmon Primary Production.
- Published in:
- Agriculture; Basel, 2020, v. 10, n. 12, p. 581, doi. 10.3390/agriculture10120581
- By:
- Publication type:
- Article
Urban Honey: A Review of Its Physical, Chemical, and Biological Parameters That Connect It to the Environment.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 2764, doi. 10.3390/su15032764
- By:
- Publication type:
- Article
Citizens' Food Habit Behavior and Food Waste Consequences during the First COVID-19 Lockdown in Spain.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 6, p. 3381, doi. 10.3390/su13063381
- By:
- Publication type:
- Article
Promoting Food Waste Reduction at Primary Schools. A Case Study.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 2, p. 600, doi. 10.3390/su13020600
- By:
- Publication type:
- Article
Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 181, doi. 10.3390/foods13020181
- By:
- Publication type:
- Article
'Nutritional Footprint' in the Food, Meals and HoReCa Sectors: A Review.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 409, doi. 10.3390/foods12020409
- By:
- Publication type:
- Article