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Application and bioactive properties of CaTI, a trypsin inhibitor from Capsicum annuum seeds: membrane permeabilization, oxidative stress and intracellular target in phytopathogenic fungi cells.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3790, doi. 10.1002/jsfa.8243
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Resistance of Vigna unguiculata (cowpea) seeds to Callosobruchus maculatus is restricted to cotyledonary tissues.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1977, doi. 10.1002/jsfa.2582
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- Article