Works by Fernandes, José O.
Results: 14
Phthalic acid esters and adipates in herbal-based soft drinks: an eco-friendly method.
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- Analytical & Bioanalytical Chemistry, 2021, v. 413, n. 11, p. 2903, doi. 10.1007/s00216-021-03219-5
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- Article
A novel GC-MS methodology to evaluate aromatase activity in human placental microsomes: a comparative study with the standard radiometric assay.
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- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 26, p. 7005, doi. 10.1007/s00216-019-02076-7
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- Article
Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas.
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- Foods, 2023, v. 12, n. 14, p. 2710, doi. 10.3390/foods12142710
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- Article
In Vitro Digestion and Intestinal Absorption of Mycotoxins Due to Exposure from Breakfast Cereals: Implications for Children's Health.
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- Toxins, 2024, v. 16, n. 5, p. 205, doi. 10.3390/toxins16050205
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- Article
Mycotoxins of Concern in Children and Infant Cereal Food at European Level: Incidence and Bioaccessibility.
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- Toxins, 2022, v. 14, n. 7, p. N.PAG, doi. 10.3390/toxins14070488
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- Article
Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods.
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- Toxins, 2019, v. 11, n. 5, p. 290, doi. 10.3390/toxins11050290
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- Article
Validation of an Enzyme-Linked Immunosorbent Assay (ELISA) Test Kit for Determination of Aflatoxin B1 in Corn Feed and Comparison with Liquid-Chromatography Tandem Mass Spectrometry (LC-MS/MS) Method.
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- Food Analytical Methods, 2020, v. 13, n. 9, p. 1806, doi. 10.1007/s12161-020-01805-4
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- Article
Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass.
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- Molecules, 2022, v. 27, n. 15, p. 4873, doi. 10.3390/molecules27154873
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- Article
Algerian Workers' Exposure to Mycotoxins—A Biomonitoring Study.
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- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 16, p. 6566, doi. 10.3390/ijerph20166566
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- Article
Evaluation of BPA and Bis-GMA Release from Recent Dental Composite Materials by LC-MS/MS.
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- Separations (2297-8739), 2023, v. 10, n. 8, p. 455, doi. 10.3390/separations10080455
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- Article
Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia–Northern Portugal Euroregion.
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- Foods, 2022, v. 11, n. 1, p. 84, doi. 10.3390/foods11010084
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- Article
Behavior of diclofenac from contaminated fish after cooking and in vitro digestion.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5964, doi. 10.1002/jsfa.13430
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- Article
Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study.
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- Journal of Food Science & Technology, 2019, v. 56, n. 1, p. 290, doi. 10.1007/s13197-018-3489-z
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- Article
Emerging mycotoxins in infant and children foods: A review.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 12, p. 1707, doi. 10.1080/10408398.2021.1967282
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- Article