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Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 124, p. 320, doi. 10.1016/j.fbp.2020.09.009
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- Article
In vitro adsorption of aflatoxin B<sub>1</sub>, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions.
- Published in:
- Mycotoxin Research, 2019, v. 35, n. 3, p. 243, doi. 10.1007/s12550-019-00349-9
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- Publication type:
- Article
Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 328, doi. 10.3390/foods10020328
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- Article