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Photoactivated cell-killing amino-based flavylium compounds.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-01485-y
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- Article
Disclosure of a Promising Lead to Tackle Complicated Skin and Skin Structure Infections: Antimicrobial and Antibiofilm Actions of Peptide PP4-3.1.
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- Pharmaceutics, 2021, v. 13, n. 11, p. 1962, doi. 10.3390/pharmaceutics13111962
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- Article
Pyranoanthocyanins Interfering with the Quorum Sensing of Pseudomonas aeruginosa and Staphylococcus aureus.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 16, p. 8559, doi. 10.3390/ijms22168559
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- Article
Antitumor Activity of Fucus vesiculosus -Derived Phlorotannins through Activation of Apoptotic Signals in Gastric and Colorectal Tumor Cell Lines.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 14, p. 7604, doi. 10.3390/ijms22147604
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- Article
The Role of Anthocyanins, Deoxyanthocyanins and Pyranoanthocyanins on the Modulation of Tyrosinase Activity: An In Vitro and In Silico Approach.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 12, p. 6192, doi. 10.3390/ijms22126192
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- Article
Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 20, p. 7464, doi. 10.3390/ijms21207464
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- Article
"Clicking" an Ionic Liquid to a Potent Antimicrobial Peptide: On the Route towards Improved Stability.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 17, p. 6174, doi. 10.3390/ijms21176174
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- Article
Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes.
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- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/5236509
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- Article
The Role of Nutraceutical Containing Polyphenols in Diabetes Prevention.
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- Metabolites (2218-1989), 2022, v. 12, n. 2, p. N.PAG, doi. 10.3390/metabo12020184
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- Article
OP031 AN UNPRECEDENTED APPROACH BASED ON PEPTIDE-IONIC LIQUID CONJUGATES TOWARDS THE DEVELOPMENT OF NEW TOPICAL TREATMENTS FOR INFECTED WOUNDS.
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- Journal of Wound Management, 2023, v. 24, n. 2, p. 399
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- Article
Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4686, doi. 10.1002/jsfa.9709
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- Article
Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. 3096, doi. 10.1111/1541-4337.12970
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- Article
Cyanidin-3-glucoside Lipophilic Conjugates for Topical Application: Tuning the Antimicrobial Activities with Fatty Acid Chain Length.
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- Processes, 2021, v. 9, n. 2, p. 340, doi. 10.3390/pr9020340
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- Article
Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection.
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- Antioxidants, 2021, v. 10, n. 7, p. 1038, doi. 10.3390/antiox10071038
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- Article
Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds.
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- Antioxidants, 2020, v. 9, n. 10, p. 998, doi. 10.3390/antiox9100998
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- Article
Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds.
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- Antioxidants, 2020, v. 9, n. 10, p. 998, doi. 10.3390/antiox9100998
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- Article
An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits.
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- Molecules, 2021, v. 26, n. 8, p. 2314, doi. 10.3390/molecules26082314
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- Article
Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages.
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- Molecules, 2021, v. 26, n. 4, p. 787, doi. 10.3390/molecules26040787
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- Article
Anthocyanins as Antidiabetic Agents—In Vitro and In Silico Approaches of Preventive and Therapeutic Effects.
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- Molecules, 2020, v. 25, n. 17, p. 3813, doi. 10.3390/molecules25173813
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- Article
Wine Flavonoids in Health and Disease Prevention.
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- Molecules, 2017, v. 22, n. 2, p. 292, doi. 10.3390/molecules22020292
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- Article
GLUT1 and GLUT3 involvement in anthocyanin gastric transport- Nanobased targeted approach.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-018-37283-2
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- Article
Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins.
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- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-29744-5
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- Article
A Quinacrine Analogue Selective Against Gastric Cancer Cells: Insight from Biochemical and Biophysical Studies.
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- ChemMedChem, 2016, v. 11, n. 24, p. 2703, doi. 10.1002/cmdc.201600477
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- Article
Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial.
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- Molecular Nutrition & Food Research, 2016, v. 60, n. 11, p. 2319, doi. 10.1002/mnfr.201600143
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- Article
Turning a Collagenesis-Inducing Peptide Into a Potent Antibacterial and Antibiofilm Agent Against Multidrug-Resistant Gram-Negative Bacteria.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01915
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- Article
Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields.
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- Nutrients, 2022, v. 14, n. 23, p. 5133, doi. 10.3390/nu14235133
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- Article
The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes.
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- Nutrients, 2021, v. 13, n. 12, p. 4495, doi. 10.3390/nu13124495
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- Article
Diversity of Plant Sterols Metabolism: The Impact on Human Health, Sport, and Accumulation of Contaminating Sterols.
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- Nutrients, 2021, v. 13, n. 5, p. 1623, doi. 10.3390/nu13051623
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- Article