Works by Fernandes, Fabiano A. N.

Results: 46

Reducing astringency and improving the nutritional quality of cashew apple juice by applying ultrasound and cold plasma technologies.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4669, doi. 10.1007/s11694-025-03280-z

By:

Maia, Dayanne L. H.;
Santos, Brenda N.;
Rodrigues, Sueli;
Fernandes, Fabiano A. N.

Publication type:

Article

The Development and Evaluation of Capillary Electrophoretic Methods for the Determination of the Major Phenolic Constituents of Potato ( Solanum tuberosum) Tubers.

Published in:

Phytochemical Analysis, 1996, v. 7, n. 5, p. 253, doi. 10.1002/(SICI)1099-1565(199609)7:5<253::AID-PCA307>3.0.CO;2-C

By:

Fernandes, Joao B.;
Griffiths, D. Wynne;
Bain, Henry;
Fernandes, Fabiano A. N.

Publication type:

Article

Drying of mangoes (Mangifera indica L.) applying pulsed UV light as pretreatment.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 95, doi. 10.1016/j.fbp.2018.11.013

By:

Braga, Thayane R.;
Silim, Ebenezer O.;
Rodrigues, Sueli;
Fernandes, Fabiano A. N.

Publication type:

Article

Production of low calorie Malay apples by dual stage sugar substitution with Steuia-based sweetener.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 713, doi. 10.1016/j.fbp.2012.02.002

By:

Oliueira, Francisca I. P.;
Rodrigues, Sueli;
Fernandes, Fabiano A. N.

Publication type:

Article

Kinetics of the Production of Castor Oil Maleate through the Autocatalyzed Thermal Reaction and the Free Radical Reaction.

Published in:

International Journal of Chemical Kinetics, 2018, v. 50, n. 2, p. 112, doi. 10.1002/kin.21145

By:

H. Maia, Dayanne L.;
Alves Filho, Elenilson G.;
Barros Junior, Antonino F.;
N. Fernandes, Fabiano A.

Publication type:

Article

Educational software for gas–solid and liquid–solid separation equipment.

Published in:

Computer Applications in Engineering Education, 2003, v. 11, n. 4, p. 226, doi. 10.1002/cae.10051

By:

Fernandes, Fabiano A. N.;
Rodrigues, Sueli

Publication type:

Article

Use of process simulators for the unit operations education of undergraduate chemical engineers.

Published in:

Computer Applications in Engineering Education, 2002, v. 10, n. 3, p. 155, doi. 10.1002/cae.10023

By:

Fernandes, Fabiano A. N.

Publication type:

Article

Optimization of osmotic dehydration of melons followed by air-drying.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 6, p. 674, doi. 10.1111/j.1365-2621.2005.01134.x

By:

Teles, Ulisses M.;
Fernandes, Fabiano A. N.;
Rodrigues, Sueli;
Lima, Andréa S.;
Maia, Geraldo A.;
Figueiredo, Raimundo W.

Publication type:

Article

Effects of multiple‐step cold plasma processing on banana (Musa sapientum) starch‐based films.

Published in:

Packaging Technology & Science, 2022, v. 35, n. 8, p. 589, doi. 10.1002/pts.2636

By:

Marenco‐Orozco, Gerald A.;
Rosa, Morsyleide F.;
Fernandes, Fabiano A. N.

Publication type:

Article

Fischer-Tropsch Synthesis Product Grade Optimization in a Fluidized Bed Reactor.

Published in:

AIChE Journal, 2006, v. 52, n. 8, p. 2844, doi. 10.1002/aic.10887

By:

Fernandes, Fabiano A. N.;
Sousa, Elida M. M.

Publication type:

Article

Effect of Dielectric Barrier Discharge Plasma Treatment in Pasteurized Orange Juice: Changes in Volatile Composition, Aroma, and Mitigation of Off-flavors.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 4, p. 930, doi. 10.1007/s11947-022-02976-0

By:

Rodrigues, Sueli;
Fernandes, Fabiano A. N.

Publication type:

Article

NMR Spectroscopy and Chemometrics to Evaluate the Effect of Different Non-Thermal Plasma Processing on Sapota-do-Solimões (Quararibea cordata Vischer) Juice Quality and Composition.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 4, p. 875, doi. 10.1007/s11947-022-02792-6

By:

Silva, Rhonyele M.;
Filho, Elenilson G. Alves;
Campelo, Pedro H.;
Silva, Francisco Erivaldo F.;
Zampieri, Dávila S.;
Gramosa, Nilce V.;
Fernandes, Fabiano A. N.;
Rodrigues, Sueli

Publication type:

Article

Effect of Glow and Dielectric Barrier Discharges Plasma on Volatile and Non-volatile Chemical Profiling of Camu-Camu Juice.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1275, doi. 10.1007/s11947-021-02639-6

By:

Alves Filho, Elenilson G.;
Silva, Lorena Mara A.;
de Brito, Edy S.;
Castro, Débora R. G.;
Bezerra, Jaqueline A.;
Sanches, Edgar A.;
Rodrigues, Sueli;
Fernandes, Fabiano A. N.;
Campelo, Pedro Henrique

Publication type:

Article

Cold Plasma Effects on Functional Compounds of Siriguela Juice.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 110, doi. 10.1007/s11947-018-2197-z

By:

Paixão, Lívia M. N.;
Fonteles, Thatyane V.;
Oliveira, Valéria S.;
Fernandes, Fabiano A. N.;
Rodrigues, Sueli

Publication type:

Article

Use of Ultrasound for Dehydration of Papayas.

Published in:

Food & Bioprocess Technology, 2008, v. 1, n. 4, p. 339, doi. 10.1007/s11947-007-0019-9

By:

Fernandes, Fabiano A. N.;
Oliveira, Francisca I. P.;
Rodrigues, Sueli

Publication type:

Article

Improvements on the Stability and Vitamin Content of Acerola Juice Obtained by Ultrasonic Processing.

Published in:

Foods, 2018, v. 7, n. 5, p. 68, doi. 10.3390/foods7050068

By:

Santos, Valéria O.;
Rodrigues, Sueli;
Fernandes, Fabiano A. N.

Publication type:

Article

Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2321, doi. 10.1007/s13197-020-04270-3

By:

Fernandes, Fabiano A. N.;
Fonteles, Thatyane V.;
Rodrigues, Sueli;
de Brito, Edy Sousa;
Tiwari, Brijesh K.

Publication type:

Article

Use of ultrasound for dehydration of mangoes (Mangifera indica L.): kinetic modeling of ultrasound-assisted osmotic dehydration and convective air-drying.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 4, p. 1793, doi. 10.1007/s13197-019-03622-y

By:

Fernandes, Fabiano A. N.;
Braga, Thayane R.;
Silva, Ebenezer O.;
Rodrigues, Sueli

Publication type:

Article

MODELING AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF BANANA FOLLOWED BY AIR DRYING.

Published in:

Journal of Food Process Engineering, 2006, v. 29, n. 4, p. 400, doi. 10.1111/j.1745-4530.2006.00067.x

By:

Oliveira, Isadora M.;
Fernandes, Fabiano A. N.;
Rodrigues, Sueli;
Sousa, Paulo H. M.;
Maia, Geraldo A.;
Figueiredo, Raimundo W.

Publication type:

Article

Production of soybean ethanol-based biodiesel using CaO heterogeneous catalysts promoted by Zn, K and Mg.

Published in:

International Journal of Green Energy, 2016, v. 13, n. 4, p. 417, doi. 10.1080/15435075.2014.977441

By:

Fernandes, Fabiano A. N.;
Lopes, Ronier M.;
Mercado, Marina P.;
Siqueira, Evne S.

Publication type:

Article

Influence of Glow Discharge Plasma Treatment on Cashew Apple Juice's Aroma Profile and Volatile Compounds.

Published in:

Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/7740638

By:

Maia, Dayanne L. H.;
Rodrigues, Sueli;
Fernandes, Fabiano A. N.

Publication type:

Article

Educational software for heat exchanger equipment.

Published in:

Computer Applications in Engineering Education, 2010, v. 18, n. 1, p. 193, doi. 10.1002/cae.20137

By:

Cartaxo, Samuel J. M.;
Fernandes, Fabiano A. N.

Publication type:

Article

Macromol. React. Eng. 5/2019.

Published in:

Macromolecular Reaction Engineering, 2019, v. 13, n. 5, p. N.PAG, doi. 10.1002/mren.201970009

By:

Maia, Dayanne L. H.;
Fernandes, Fabiano A. N.

Publication type:

Article

Effects of Operating Conditions on the Copolymerization of Castor Oil Maleate–Styrene by Suspension Polymerization.

Published in:

Macromolecular Reaction Engineering, 2019, v. 13, n. 5, p. N.PAG, doi. 10.1002/mren.201900017

By:

Maia, Dayanne L. H.;
Fernandes, Fabiano A. N.

Publication type:

Article

Effect of sodium nitrate concentration on biomass and oil production of four microalgae species.

Published in:

International Journal of Sustainable Energy, 2020, v. 39, n. 1, p. 41, doi. 10.1080/14786451.2019.1634568

By:

Araujo, Glacio S.;
Silva, José W. A.;
Viana, Calebi A. S.;
Fernandes, Fabiano A. N.

Publication type:

Article

Selection of a mixture of initiators for batch polymerization using neural networks.

Published in:

Journal of Applied Polymer Science, 2005, v. 98, n. 5, p. 2088

By:

Fabiano A. N. Fernandes

Publication type:

Article

Multizone circulating reactor modeling for gas-phase polymerization. I. Reactor modeling.

Published in:

Journal of Applied Polymer Science, 2004, v. 93, n. 3, p. 1042

By:

Fabiano A. N. Fernandes;
Liliane M. F. Lona

Publication type:

Article

Multizone circulating reactor modeling for gas-phase polymerization. II. Reactor operating with gas barrier in the downer section.

Published in:

Journal of Applied Polymer Science, 2004, v. 93, n. 3, p. 1053

By:

Fabiano A. N. Fernandes;
Liliane M. F. Lona

Publication type:

Article

Editorial on the Special Issue "Non-Thermal Technologies in Food Science".

Published in:

2024

By:

Fernandes, Fabiano A. N.;
Rodrigues, Sueli;
Ozuna, César

Publication type:

Editorial

Impact of Spray Drying on the Properties of Grape Pomace Extract Powder.

Published in:

Processes, 2024, v. 12, n. 7, p. 1390, doi. 10.3390/pr12071390

By:

Decker, Betina Louise Angioletti;
Miguel, Emilio de Castro;
Fonteles, Thatyane Vidal;
Fernandes, Fabiano A. N.;
Rodrigues, Sueli

Publication type:

Article

Influence of Cold Plasma Processing on the Stability of Phenolic Compounds of Araça-Boi (Eugenia stipitata) Juice.

Published in:

Processes, 2024, v. 12, n. 1, p. 73, doi. 10.3390/pr12010073

By:

Porto, Elaine C.;
Maia, Dayanne L. H.;
Rodrigues, Sueli;
Fernandes, Fabiano A. N.;
Campelo, Pedro H.

Publication type:

Article

Effect of Atmospheric Cold Plasma on the Aroma of Pineapple Juice: Improving Fresh and Fruity Notes and Reducing Undesired Pungent and Sulfurous Aromas.

Published in:

Processes, 2023, v. 11, n. 8, p. 2303, doi. 10.3390/pr11082303

By:

Porto, Elaine C. M.;
de Brito, Edy S.;
Rodrigues, Sueli;
Fernandes, Fabiano A. N.

Publication type:

Article

Application of High-Intensity Ultrasound on Acerola (Malpighia emarginata) Juice Supplemented with Fructooligosaccharides and Its Effects on Vitamins, Phenolics, Carotenoids, and Antioxidant Capacity.

Published in:

Processes, 2023, v. 11, n. 8, p. 2243, doi. 10.3390/pr11082243

By:

Fernandes, Fabiano A. N.;
Santos, Valéria O.;
Gomes, Wesley F.;
Rodrigues, Sueli

Publication type:

Article

Influence of Dielectric Barrier Discharge Plasma Treatment on Corn Starch Properties.

Published in:

Processes, 2023, v. 11, n. 7, p. 1966, doi. 10.3390/pr11071966

By:

Goiana, Mayara L.;
Fernandes, Fabiano A. N.

Publication type:

Article

Changing Ready-to-Drink Coffee Aroma Using Dielectric Barrier Discharge Plasma.

Published in:

Processes, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/pr10102056

By:

Rodrigues, Sueli;
Fernandes, Fabiano A. N.

Publication type:

Article

Protective Effect of Ultrasound-Processed Amazonian Sapota-do-Solimões (Quararibea cordata) Juice on Artemia salina Nauplii.

Published in:

Processes, 2022, v. 10, n. 9, p. N.PAG, doi. 10.3390/pr10091880

By:

da Silva, Rhonyele Maciel;
Miguel, Thaiz Batista Azevedo Rangel;
de Castro Miguel, Emilio;
Campelo, Pedro Henrique;
Fernandes, Fabiano A. N.;
Rodrigues, Sueli

Publication type:

Article

Cold Plasma Processing on Fruits and Fruit Juices: A Review on the Effects of Plasma on Nutritional Quality.

Published in:

Processes, 2021, v. 9, n. 12, p. 2098, doi. 10.3390/pr9122098

By:

Fernandes, Fabiano A. N.;
Rodrigues, Sueli

Publication type:

Article

Kinetics of ultrasound pretreated apple cubes dried in fluidized bed dryer.

Published in:

Drying Technology, 2020, v. 38, n. 10, p. 1367, doi. 10.1080/07373937.2019.1641511

By:

Galvão, Andressa M. M. T.;
Rodrigues, Sueli;
Fernandes, Fabiano A. N.

Publication type:

Article

Effects of ultrasound-assisted air-drying on vitamins and carotenoids of cherry tomatoes.

Published in:

Drying Technology, 2016, v. 34, n. 8, p. 986, doi. 10.1080/07373937.2015.1090445

By:

Fernandes, Fabiano A. N.;
Rodrigues, Sueli;
García-Pérez, José V.;
Cárcel, Juan A.

Publication type:

Article

Dehydration of Sapota (Achras sapota L.) Using Ultrasound as Pretreatment.

Published in:

Drying Technology, 2008, v. 26, n. 10, p. 1232, doi. 10.1080/07373930802307118

By:

Fernandes, Fabiano A. N.;
Rodrigues, Sueli

Publication type:

Article

Prediction of Fischer-Tropsch Synthesis Kinetic Parameters Using Neural Networks.

Published in:

Chemical Product & Process Modeling, 2014, v. 9, n. 2, p. 97, doi. 10.1515/cppm-2013-0048

By:

Fernandes, Fabiano A. N.;
Linhares-Junior, Francisco E.;
Cartaxo, Samuel J. M.

Publication type:

Article

Green Chemistry Applied to Ground Coffee Volatile Compounds Modification Aiming Coffee Aroma Improvement.

Published in:

Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/4921802

By:

Rodrigues, Sueli;
Fernandes, Fabiano A. N.

Publication type:

Article

Comparative study of two cold plasma technologies on apple juice antioxidant capacity, phenolic contents, and enzymatic activity.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16871

By:

Farias, Thayane R. B.;
Rodrigues, Sueli;
Fernandes, Fabiano A. N.

Publication type:

Article

Effect of glow discharge plasma technology on the phenolic content and antioxidant capacity of four tropical juices with different phenolic composition.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16110

By:

Rodriguez, Óscar;
Rodrigues, Sueli;
Fernandes, Fabiano A. N.

Publication type:

Article

Probiotic dried apple snacks: Development of probiotic coating and shelf‐life studies.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14974

By:

Galvão, Andrêssa M. M. T.;
Rodrigues, Sueli;
Fernandes, Fabiano A. N.

Publication type:

Article

INACTIVATION OF POLYPHENOLOXIDASE AND PEROXIDASE IN APPLE CUBES AND IN APPLE JUICE SUBJECTED TO HIGH INTENSITY POWER ULTRASOUND PROCESSING.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2081, doi. 10.1111/jfpp.12451

By:

SILVA, LUIS C. A.;
ALMEIDA, PATRICIA S.;
RODRIGUES, SUELI;
FERNANDES, FABIANO A. N.

Publication type:

Article