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Effect of initial pH and substrate concentration on the lactic acid production from cassava wastewater fermentation by an enriched culture of acidogenic microorganisms.
- Published in:
- Water Environment Research (10614303), 2021, v. 93, n. 10, p. 1925, doi. 10.1002/wer.1467
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- Article
Genome-wide sequencing and metabolic annotation of Pythium irregulare CBS 494.86: understanding Eicosapentaenoic acid production.
- Published in:
- BMC Biotechnology, 2019, v. 19, n. 1, p. 1, doi. 10.1186/s12896-019-0529-3
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- Publication type:
- Article