Works by Fernández-Valle, María Encarnación
Results: 5
Magnetic Resonance Imaging (MRI) of Spanish Sheep Cheese: A Study on the Relationships between Ripening Times, Geographical Origins, Textural Parameters, and MRI Parameters.
- Published in:
- Foods, 2024, v. 13, n. 20, p. 3225, doi. 10.3390/foods13203225
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- Article
Aplicación de la Imagen de Resonancia Magnética (IRM) al análisis morfológico no destructivo de piezas cárnicas. Una aproximación a la selección de perniles.
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- Informacion Tecnica Economica Agraria, 2024, v. 120, n. 3, p. 224, doi. 10.12706/itea.2023.018
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- Article
Early detection of skeletal muscle bioenergetic deficit by magnetic resonance spectroscopy in cigarette smoke-exposed mice.
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- PLoS ONE, 2020, v. 15, n. 6, p. 1, doi. 10.1371/journal.pone.0234606
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- Article
A Metabolomics Study by 1 H HRMAS NMR: From Sheep Milk to a Pressed-Curd Cheese: A Proof of Concept.
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- Analytica, 2024, v. 5, n. 2, p. 170, doi. 10.3390/analytica5020011
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- Article
Rapid and Non-Invasive Determination of Iodine Value by Magnetic Resonance Relaxometry in Commercial Edible Oils.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 24, p. 11530, doi. 10.3390/app142411530
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- Article