Candidate genes and QTLs for fruit ripening and softening in melon.
- Published in:
- Theoretical & Applied Genetics, 2008, v. 116, n. 4, p. 589, doi. 10.1007/s00122-007-0694-y
- By:
- Publication type:
- Article
Works by Fernández-Trujillo, J. Pablo
Results: 9
1
2
Discrimination of climacteric and non-climacteric melon fruit at harvest or at the senescence stage by quality traits.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1743, doi. 10.1002/jsfa.3651
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- Publication type:
- Article
3
Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro-Tom) stored under optimal and chilling conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1543, doi. 10.1002/jsfa.3622
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- Publication type:
- Article
4
Physiological behavior and quality traits during fruit growth and ripening of four Amazonic hot pepper accessions.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 847, doi. 10.1002/jsfa.3161
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- Publication type:
- Article
5
Extracción con CO<sub>2</sub> supercrítico de oleorresina y otras fracciones de pimentón dulce y picante.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 1, p. 7
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- Publication type:
- Article
6
Extracción convencional de oleorresina de pimentón dulce y picante II. Peligros y puntos de control crítico y requerimientos comerciales.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 4, p. 327, doi. 10.3989/gya.2007.v58.i4.442
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- Publication type:
- Article
7
Extracción convencional de oleorresina de pimentón dulce y picante I. Generalidades, composición, proceso e innovaciones y aplicaciones.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 3, p. 252
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- Publication type:
- Article
8
El proceso tradicional de elaboración del pimentón de Murcia y sus posibles innovaciones.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 4, p. 433
- By:
- Publication type:
- Article
9
Transcriptomic analysis of a near‐isogenic line of melon with high fruit flesh firmness during ripening.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 754, doi. 10.1002/jsfa.10688
- By:
- Publication type:
- Article