Works by Fernández-Salguero, José

Results: 7

Effect of lyophilisation, refrigerated storage and frozen storage on the coagulant activity and microbiological quality of Cynara cardunculus L. extracts.

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1301, doi. 10.1002/jsfa.3193

By:

Tejada, Luis;
Vioque, Montserrat;
Gómez, Rafael;
Fernández-Salguero, José

Publication type:

Article

Use of powdered vegetable coagulant in the manufacture of ewe's milk cheeses.

Published in:

Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 464, doi. 10.1002/jsfa.1066

By:

Fernández-Salguero, José;
Tejada, Luis;
Gómez, Rafael

Publication type:

Article

Effect of starter cultures on the physico-chemical and biochemical features in ewe cheese made with extracts from flowers of Cynara cardunculus L.

Published in:

Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 737, doi. 10.1002/(SICI)1097-0010(199904)79:5<737::AID-JSFA246>3.0.CO;2-C

By:

Carmona, Miguel A;
Sanjuán, Esther;
Gómez, Rafael;
Fernández-Salguero, José

Publication type:

Article

Measurement and calculation of water activity in Blue cheese.

Published in:

Journal of Dairy Research, 1986, v. 53, n. 4, p. 639, doi. 10.1017/S0022029900033161

By:

Fernández-Salguero, José;
Alcalá, Manuel;
Marcos, Andres;
Esteban, Maria A.

Publication type:

Article

SENSORY CHARACTERISTICS OF EWE MILK CHEESE MADE WITH THREE TYPES OF COAGULANT: CALF RENNET, POWDERED VEGETABLE COAGULANT AND CRUDE AQUEOUS EXTRACT FROM CYNARA CARDUNCULUS.

Published in:

Journal of Food Quality, 2007, v. 30, n. 1, p. 91, doi. 10.1111/j.1745-4557.2007.00108.x

By:

Tejada, Luis;
Gómez, Rafael;
Fernández-Salguero, José

Publication type:

Article

Histidine metabolism in mackerel ( Scomber scombrus). Studies on histidine decarboxylase activity and histamine formation during storage of flesh and liver under sterile and non-sterile conditions.

Published in:

International Journal of Food Science & Technology, 1979, v. 14, n. 2, p. 131, doi. 10.1111/j.1365-2621.1979.tb00857.x

By:

FERNÁNDEZ-SALGUERO, JOSÉ;
MACKIE, IAN M.

Publication type:

Article

Origin of disinfection by-products in cheese.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 928, doi. 10.1080/19440049.2017.1311421

By:

Cardador, Maria Jose;
Gallego, Mercedes;
Prados, Francisco;
Fernández-Salguero, José

Publication type:

Article