Works matching AU Fernández-Pan, Idoya
Results: 7
Revalorisation of broccoli crop surpluses and field residues: novel ingredients for food industry uses.
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- European Food Research & Technology, 2023, v. 249, n. 12, p. 3227, doi. 10.1007/s00217-023-04362-2
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Effect of High-Pressure Processing Pretreatment on the Textural Properties of Cooked Nuovo Maratelli Rice.
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- Foods, 2024, v. 13, n. 24, p. 4052, doi. 10.3390/foods13244052
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Effect of the presence of ethyl lauroyl arginate on the technological properties of edible fish gelatin films.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 2113, doi. 10.1111/ijfs.14454
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- Article
Combined effect of antimicrobial edible coatings with reduction of initial microbial load on the shelf‐life of fresh hake (Merluccius merluccius) medallions.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 3, p. 835, doi. 10.1111/ijfs.14003
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- Article
Whey protein isolate edible films with essential oils incorporated to improve the microbial quality of poultry.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2986, doi. 10.1002/jsfa.6128
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Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 9, p. 1513, doi. 10.1002/jsfa.3977
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Use of edible films based on whey protein isolate to protect foods rich in polyunsaturated fatty acids.
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- European Food Research & Technology, 2008, v. 227, n. 2, p. 623, doi. 10.1007/s00217-007-0765-y
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- Article