Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia, Spain.
- Published in:
- Toxins, 2021, v. 13, n. 7, p. 438, doi. 10.3390/toxins13070438
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- Publication type:
- Article
Works by Fernández-Franzón, Mónica
Results: 6
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2
Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population.
- Published in:
- Toxins, 2019, v. 11, n. 12, p. 684, doi. 10.3390/toxins11120684
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- Publication type:
- Article
3
Multi-Occurrence of Twenty Mycotoxinsin Pasta and a Risk Assessment in the Moroccan Population.
- Published in:
- Toxins, 2018, v. 10, n. 11, p. 432, doi. 10.3390/toxins10110432
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- Publication type:
- Article
4
Sterigmatocystin-induced DNA damage triggers cell-cycle arrest via MAPK in human neuroblastoma cells.
- Published in:
- Toxicology Mechanisms & Methods, 2021, v. 31, n. 7, p. 479, doi. 10.1080/15376516.2021.1916801
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- Publication type:
- Article
5
Multi-mycotoxins Analysis in Dried Fruit by LC/MS/MS and a Modified QuEChERS Procedure.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 935, doi. 10.1007/s12161-013-9785-3
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- Publication type:
- Article
6
Risk Assessment and Mitigation of the Mycotoxin Content in Medicinal Plants by the Infusion Process.
- Published in:
- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 362, doi. 10.1007/s11130-020-00820-4
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- Publication type:
- Article