Upper Critical Temperature of Iberian Pigs.
- Published in:
- Animals (2076-2615), 2025, v. 15, n. 10, p. 1374, doi. 10.3390/ani15101374
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- Publication type:
- Article
Works matching AU Fernández-Fígares, Ignacio
Results: 16
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Evaluation of barley and triticale as feed ingredients in growing Iberian pigs: amino acid and carbohydrate ileal digestibility.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 870, doi. 10.1002/jsfa.3163
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- Article
3
Digestive utilisation of protein and amino acids from raw and heated lentils by growing rats.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1740, doi. 10.1002/jsfa.1251
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- Article
4
Determining insulin sensitivity from glucose tolerance tests in Iberian and landrace pigs.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11014
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- Publication type:
- Article
5
Iberian pig adaptation to acorn consumption: II. Net portal appearance of amino acids.
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.6137
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- Publication type:
- Article
6
Portal-drained viscera heat production in Iberian pigs fed betaine- and conjugated linoleic acid-supplemented diets.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 679, doi. 10.1002/jsfa.7788
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- Publication type:
- Article
7
Contribution of portal-drained viscera to heat production in Iberian gilts fed a low-protein diet: comparison to Landrace.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1202, doi. 10.1002/jsfa.7206
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- Publication type:
- Article
8
Effects of Dietary Inclusion of Avocado Seeds on Performance, Nutrient Digestibility, Plasma Biochemical Profile, and Carcass and Meat Traits of Growing Pigs.
- Published in:
- Animals (2076-2615), 2025, v. 15, n. 6, p. 780, doi. 10.3390/ani15060780
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- Publication type:
- Article
9
Bioavailability of Supplemented Free Oleanolic Acid and Cyclodextrin–Oleanolic Acid in Growing Pigs, and Effects on Growth Performance, Nutrient Digestibility and Plasma Metabolites.
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- Animals (2076-2615), 2024, v. 14, n. 19, p. 2826, doi. 10.3390/ani14192826
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- Publication type:
- Article
10
Heat Production of Iberian Pig Exposed to High Temperature and Effect of Dietary Supplementation with Betaine or Zinc.
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- Animals (2076-2615), 2024, v. 14, n. 14, p. 2033, doi. 10.3390/ani14142033
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- Publication type:
- Article
11
Metabolic Profile of Growing Immune- and Surgically Castrated Iberian Pigs Fed Diets of Different Amino Acid Concentration.
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- Animals (2076-2615), 2023, v. 13, n. 16, p. 2650, doi. 10.3390/ani13162650
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- Publication type:
- Article
12
Net Portal Appearance of Amino Acids in Iberian and Landrace Pigs Fed Different Protein Content in the Diet.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 7, p. 1263, doi. 10.3390/ani13071263
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- Publication type:
- Article
13
The Effect of Supplementation with Betaine and Zinc on In Vitro Large Intestinal Fermentation in Iberian Pigs under Heat Stress.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 6, p. 1102, doi. 10.3390/ani13061102
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- Publication type:
- Article
14
Heat Stress Increases In Vitro Hindgut Fermentation of Distinct Substrates in Iberian Pigs.
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- Animals (2076-2615), 2020, v. 10, n. 11, p. 2173, doi. 10.3390/ani10112173
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- Publication type:
- Article
15
Natural Fermentation of Cowpea (Vigna unguiculata) Flour Improves the Nutritive Utilization of Indispensable Amino Acids and Phosphorus by Growing Rats.
- Published in:
- Nutrients, 2020, v. 12, n. 8, p. 2186, doi. 10.3390/nu12082186
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- Publication type:
- Article
16
Impact of Heat Stress on Meat Quality and Antioxidant Markers in Iberian Pigs.
- Published in:
- Antioxidants, 2021, v. 10, n. 12, p. 1911, doi. 10.3390/antiox10121911
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- Publication type:
- Article