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A Lowly Digestible-Starch Diet after Weaning Enhances Exogenous Glucose Oxidation Rate in Female, but Not in Male, Mice.
- Published in:
- Nutrients, 2019, v. 11, n. 9, p. 2242, doi. 10.3390/nu11092242
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- Article
Direct and Long-Term Metabolic Consequences of Lowly vs. Highly-Digestible Starch in the Early Post-Weaning Diet of Mice.
- Published in:
- Nutrients, 2018, v. 10, n. 11, p. 1788, doi. 10.3390/nu10111788
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- Article
Non-invasive continuous real-time in vivo analysis of microbial hydrogen production shows adaptation to fermentable carbohydrates in mice.
- Published in:
- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-33619-0
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- Article
No Adverse Programming by Post‐Weaning Dietary Fructose of Body Weight, Adiposity, Glucose Tolerance, or Metabolic Flexibility.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 2, p. 1, doi. 10.1002/mnfr.201700315
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- Article
Extended indirect calorimetry with isotopic CO<sub>2</sub> sensors for prolonged and continuous quantification of exogenous vs. total substrate oxidation in mice.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-47977-w
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- Article