Works matching AU Fernández de Simón, Brígida

Results: 10

Influence of wood origin in the polyphenolic composition of a Spanish red wine aging in bottle, after storage in barrels of Spanish, French and American oak wood.

Published in:

European Food Research & Technology, 2007, v. 224, n. 6, p. 695

By:

Teresa Hernández;
Isabel Estrella;
Montserrat Dueñas;
Brígida Fernández de Simón;
Estrella Cadahía

Publication type:

Article

Seasonal variations of lipophilic compounds in needles of two chemotypes of Pinus pinaster Ait.

Published in:

Plant Systematics & Evolution, 2014, v. 300, n. 2, p. 359, doi. 10.1007/s00606-013-0888-5

By:

Arrabal, Carlos;
García-Vallejo, María;
Cadahia, Estrella;
Cortijo, Manuel;
Fernández de Simón, Brígida

Publication type:

Article

Aerial and underground organs display specific metabolic strategies to cope with water stress under rising atmospheric CO<sub>2</sub> in Fagus sylvatica L.

Published in:

Physiologia Plantarum, 2022, v. 174, n. 3, p. 1, doi. 10.1111/ppl.13711

By:

Fernández de Simón, Brígida;
Cadahía, Estrella;
Aranda, Ismael

Publication type:

Article

Non-targeted Metabolomic Profile of Fagus Sylvatica L. Leaves using Liquid Chromatography with Mass Spectrometry and Gas Chromatography with Mass Spectrometry.

Published in:

Phytochemical Analysis, 2015, v. 26, n. 2, p. 171, doi. 10.1002/pca.2549

By:

Cadahía, Estrella;
Fernández de Simón, Brígida;
Aranda, Ismael;
Sanz, Miriam;
Sánchez‐Gómez, David;
Pinto, Ernani

Publication type:

Article

Ellagitannins in Woods of Spanish, French and American Oaks.

Published in:

Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 1999, v. 53, n. 2, p. 147

By:

Fernández de Simón, Brígida;
Cadahía, Estrella;
Conde, Elvira;
García-Vallejo, María Concepción

Publication type:

Article

Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 315, doi. 10.1002/jsfa.9190

By:

Martínez‐Gil, Ana;
Cadahía, Estrella;
Fernández de Simón, Brígida;
Gutiérrez‐Gamboa, Gastón;
Nevares, Ignacio;
del Álamo‐Sanza, María

Publication type:

Article

Pinus pinaster Oleoresin in Plus Trees.

Published in:

Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2002, v. 56, n. 3, p. 261

By:

Arrabal, Carlos;
Cortijo, Manuel;
de Simón, Brígida Fernández;
Concepción García-Vallejo, María;
Cadahía, Estrella

Publication type:

Article

Specific leaf metabolic changes that underlie adjustment of osmotic potential in response to drought by four Quercus species.

Published in:

Tree Physiology, 2021, v. 41, n. 5, p. 728, doi. 10.1093/treephys/tpaa157

By:

Aranda, Ismael;
Cadahía, Estrella;
Simón, Brígida Fernández de

Publication type:

Article

Nontargeted GC-MS approach for volatile profile of toasting in cherry, chestnut, false acacia, and ash wood.

Published in:

Journal of Mass Spectrometry, 2014, v. 49, n. 5, p. 353, doi. 10.1002/jms.3347

By:

Fernández de Simón, Brígida;
Sanz, Miriam;
Cadahía, Estrella;
Esteruelas, Enrique;
Muñoz, Angel María

Publication type:

Article

QUERCUS HUMBOLDTII (COLOMBIAN OAK): CHARACTERISATION OF WOOD PHENOLIC COMPOSITION WITH RESPECT TO TRADITIONAL OAK WOOD USED IN OENOLOGY.

Published in:

Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2017, v. 32, n. 2, p. 93, doi. 10.1051/ctv/20173202093

By:

Martínez-Gil, Ana;
Cadahía, Estrella;
de Simón, Brígida Fernández;
Gutiérrez-Gamboa, Gastón;
Nevares, Ignacio;
del Álamo-Sanza, María

Publication type:

Article