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Vineyard water status assessment using on-the-go thermal imaging and machine learning.
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- PLoS ONE, 2018, v. 13, n. 2, p. 1, doi. 10.1371/journal.pone.0192037
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On-The-Go VIS + SW − NIR Spectroscopy as a Reliable Monitoring Tool for Grape Composition within the Vineyard.
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- Molecules, 2019, v. 24, n. 15, p. 2795, doi. 10.3390/molecules24152795
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- Article
Data Mining and NIR Spectroscopy in Viticulture: Applications for Plant Phenotyping under Field Conditions.
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- Sensors (14248220), 2016, v. 16, n. 2, p. 236, doi. 10.3390/s16020236
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- Article
Assessing and mapping vineyard water status using a ground mobile thermal imaging platform.
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- Irrigation Science, 2021, v. 39, n. 4, p. 457, doi. 10.1007/s00271-021-00735-1
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- Article
On-The-Go Hyperspectral Imaging Under Field Conditions and Machine Learning for the Classification of Grapevine Varieties.
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- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01102
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- Article
Development and Validation of a New Methodology to Assess the Vineyard Water Status by On-the-Go Near Infrared Spectroscopy.
- Published in:
- Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00059
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- Article
Application of near‐infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6317, doi. 10.1002/jsfa.12706
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- Article
FEASIBILITY OF USING A MINIATURE FIBER OPTIC UV-VIS-NIR SPECTROMETER TO ASSESS TOTAL POLYPHENOL INDEX, COLOR INTENSITY AND VOLUMIC MASS IN RED WINE FERMENTATIONS.
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- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1028, doi. 10.1111/j.1745-4530.2009.00530.x
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- Article
Non-destructive assessment of grapevine water status in the field using a portable NIR spectrophotometer.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3772, doi. 10.1002/jsfa.8241
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- Article
Non-Invasive Monitoring of Berry Ripening Using On-the-Go Hyperspectral Imaging in the Vineyard.
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- Agronomy, 2021, v. 11, n. 12, p. 2534, doi. 10.3390/agronomy11122534
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- Article
Monitoring and Mapping Vineyard Water Status Using Non-Invasive Technologies by a Ground Robot.
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- Remote Sensing, 2021, v. 13, n. 14, p. 2830, doi. 10.3390/rs13142830
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- Article
Towards the automation of NIR spectroscopy to assess vineyard water status spatial–temporal variability from a ground moving vehicle.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-39039-z
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- Article
Towards the automation of NIR spectroscopy to assess vineyard water status spatial–temporal variability from a ground moving vehicle.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-39039-z
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- Article
Support Vector Machine and Artificial Neural Network Models for the Classification of Grapevine Varieties Using a Portable NIR Spectrophotometer.
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- PLoS ONE, 2015, v. 10, n. 11, p. 1, doi. 10.1371/journal.pone.0143197
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- Article
On-Vine Monitoring of Grape Ripening Using Near-Infrared Spectroscopy.
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- Food Analytical Methods, 2012, v. 5, n. 6, p. 1377, doi. 10.1007/s12161-012-9389-3
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- Article