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Safety evaluation of the food enzyme preparation D‐psicose 3‐epimerase from the non‐genetically modified Microbacterium foliorum strain SYG27B.
- Published in:
- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8702
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- Article
Safety evaluation of the food enzyme mucorpepsin from the non‐genetically modified Rhizomucor miehei strain M19‐21.
- Published in:
- EFSA Journal, 2024, v. 22, n. 2, p. 1, doi. 10.2903/j.efsa.2024.8633
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- Article
Safety evaluation of the food enzyme phosphoinositide phospholipase C from the genetically modified Pseudomonas fluorescens strain PIC.
- Published in:
- EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8513
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- Article
Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain NZYM‐WR.
- Published in:
- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8394
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- Article
Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain AGS 430.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8392
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- Article
Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AC.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8393
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- Article
Safety evaluation of the food enzyme endo‐polygalacturonase from the non‐genetically modified Aspergillus tubingensis strain MUCL 55013.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8397
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- Article
Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain BA.
- Published in:
- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8157
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- Article
Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus paralicheniformis strain LMG S‐30155.
- Published in:
- EFSA Journal, 2023, v. 21, n. 6, p. 1, doi. 10.2903/j.efsa.2023.7910
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- Article
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling goats, lambs and calves.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7649
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- Article