Characteristics and Functional Properties of Bioactive Oleogels: A Current Review.
- Published in:
- Gels (2310-2861), 2025, v. 11, n. 1, p. 69, doi. 10.3390/gels11010069
- By:
- Publication type:
- Article
Works matching AU Ferdaus, Md. Jannatul
Results: 9
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Exploring the Feasibility of Direct-Dispersion Oleogels in Healthier Sausage Formulations.
- Published in:
- Gels (2310-2861), 2024, v. 10, n. 12, p. 819, doi. 10.3390/gels10120819
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- Publication type:
- Article
3
Total Antioxidants Activity and Proximate Analysis of Selected Fruits and Vegetables in Jashore Region, Bangladesh.
- Published in:
- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 785, doi. 10.12944/CRNFSJ.8.3.11
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- Publication type:
- Article
4
Dietary Diversity and Associated Health Status of Newly Diagnosed Type 2 Diabetic Patients in Jashore Region of Bangladesh.
- Published in:
- Current Research in Nutrition & Food Science, 2020, v. 8, n. 2, p. 438, doi. 10.12944/CRNFSJ.8.2.09
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- Publication type:
- Article
5
Assessment of Natural Waxes as Stabilizers in Peanut Butter.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 3127, doi. 10.3390/foods11193127
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- Publication type:
- Article
6
Correction: Ferdaus et al. Taro Roots: An Underexploited Root Crop. Nutrients 2023, 15 , 3337.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
7
Taro Roots: An Underexploited Root Crop.
- Published in:
- Nutrients, 2023, v. 15, n. 15, p. 3337, doi. 10.3390/nu15153337
- By:
- Publication type:
- Article
8
Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A Review.
- Published in:
- Gels (2310-2861), 2024, v. 10, n. 2, p. 92, doi. 10.3390/gels10020092
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- Publication type:
- Article
9
Oleogels as a Fat Substitute in Food: A Current Review.
- Published in:
- Gels (2310-2861), 2023, v. 9, n. 3, p. 180, doi. 10.3390/gels9030180
- By:
- Publication type:
- Article