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Profiling seed soluble sugar compositions in 1164 Chinese soybean accessions from major growing ecoregions.
Published in:
Crop Journal (2095-5421), 2022, v. 10, n. 6, p. 1825, doi. 10.1016/j.cj.2022.04.015
By:
- Jie Qi;
- Shengrui Zhang;
- Azam, Muhammad;
- Shaibu, Abdulwahab S.;
- Abdelghany, Ahmed M.;
- Yue Feng;
- Yuanyuan Huai;
- Huoyi Feng;
- Yitian Liu;
- Caiyou Ma;
- Gebregziabher, Berhane S.;
- Suprio Ghosh;
- Jing Li;
- Deyue Yu;
- Bin Li;
- Lijuan Qiu;
- Junming Sun
Publication type:
Article
Application of γ‐aminobutyric acid (GABA) and nitrogen regulates aroma biochemistry in fragrant rice.
Published in:
Food Science & Nutrition, 2019, v. 7, n. 11, p. 3784, doi. 10.1002/fsn3.1240
By:
- Xie, Wenjun;
- Ashraf, Umair;
- Zhong, Dating;
- Lin, Rongbin;
- Xian, Peiqi;
- Zhao, Tong;
- Feng, Huoyi;
- Wang, Shuli;
- Duan, Meiyang;
- Tang, Xiangru;
- Mo, Zhaowen
Publication type:
Article
Natural Variation of Seed Tocopherol Composition in Diverse World Soybean Accessions from Maturity Group 0 to VI Grown in China.
Published in:
Plants (2223-7747), 2022, v. 11, n. 2, p. 206, doi. 10.3390/plants11020206
By:
- Ghosh, Suprio;
- Zhang, Shengrui;
- Azam, Muhammad;
- Gebregziabher, Berhane S.;
- Abdelghany, Ahmed M.;
- Shaibu, Abdulwahab S.;
- Qi, Jie;
- Feng, Yue;
- Agyenim-Boateng, Kwadwo Gyapong;
- Liu, Yitian;
- Feng, Huoyi;
- Li, Yecheng;
- Li, Jing;
- Li, Bin;
- Sun, Junming
Publication type:
Article