Works by Feng, Fengqin
Results: 52
Characterization and Antimicrobial Evaluation of Dilution-Stable Microemulsions Against Stenotrophomonas maltrophilia.
- Published in:
- Journal of Dispersion Science & Technology, 2009, v. 30, n. 4, p. 503, doi. 10.1080/01932690802550813
- By:
- Publication type:
- Article
Effect of Dietary Supplementation of Glycerol Monolaurate on Growth Performance, Digestive Enzymes, Serum Immune and Antioxidant Parameters, and Intestinal Morphology in Black Sea Bream.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 20, p. 2963, doi. 10.3390/ani14202963
- By:
- Publication type:
- Article
SHELF LIFE OF FRESH NOODLES AS AFFECTED BY THE FOOD GRADE MONOLAURIN MICROEMULSION SYSTEM.
- Published in:
- Journal of Food Process Engineering, 2008, v. 31, n. 5, p. 619, doi. 10.1111/j.1745-4530.2007.00178.x
- By:
- Publication type:
- Article
Aspergillus oryzae Lipase-Catalyzed Synthesis of Dioleoyl; Palmitoyl-Rich Triacylglycerols in Two Reactors.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 10, p. 1347, doi. 10.1007/s11746-016-2887-5
- By:
- Publication type:
- Article
Suppression of postharvest blue mould of apple fruit by Cryptococcus laurentii and N<sup>6</sup>-benzyladenine.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1266, doi. 10.1002/jsfa.3217
- By:
- Publication type:
- Article
Effect of dietary supplementation of lauric acid on growth performance, digestive enzymes, serum immune and antioxidant parameters, and intestinal morphology in black sea bream.
- Published in:
- Fish Physiology & Biochemistry, 2025, v. 51, n. 1, p. 1, doi. 10.1007/s10695-025-01457-3
- By:
- Publication type:
- Article
High-Fat Diet-Induced Decreased Circulating Bile Acids Contribute to Obesity Associated with Gut Microbiota in Mice.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 699, doi. 10.3390/foods13050699
- By:
- Publication type:
- Article
The Effect of Sodium Benzoate on Host Health: Insight into Physiological Indexes and Gut Microbiota.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4081, doi. 10.3390/foods12224081
- By:
- Publication type:
- Article
Antimicrobial Mechanism Analysis of an Oil in Water Microemulsion by DNA Microarray-Mediated Transcriptional Profiling of E scherichia Coli.
- Published in:
- Journal of Food Safety, 2014, v. 34, n. 2, p. 176, doi. 10.1111/jfs.12111
- By:
- Publication type:
- Article
ANTIBACTERIAL ACTIVITIES OF A FOOD-GRADE DILUTION-STABLE MICROEMULSION.
- Published in:
- Journal of Food Safety, 2011, v. 31, n. 2, p. 232, doi. 10.1111/j.1745-4565.2010.00290.x
- By:
- Publication type:
- Article
Antibacterial Interactions of Monolaurin with Commonly Used Antimicrobials and Food Components.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M418, doi. 10.1111/j.1750-3841.2009.01300.x
- By:
- Publication type:
- Article
Phosvitin phosphopeptides increase iron uptake in a Caco-2 cell monolayer model.
- Published in:
- International Journal of Food Science & Technology, 2006, v. 41, n. 4, p. 455, doi. 10.1111/j.1365-2621.2005.01073.x
- By:
- Publication type:
- Article
Improvement of Functional Properties of Wheat Gluten Using Acid Protease from Aspergillus usamii.
- Published in:
- PLoS ONE, 2016, v. 11, n. 7, p. 1, doi. 10.1371/journal.pone.0160101
- By:
- Publication type:
- Article
Immobilization, Regiospecificity Characterization and Application of Aspergillus oryzae Lipase in the Enzymatic Synthesis of the Structured Lipid 1,3-Dioleoyl-2-Palmitoylglycerol.
- Published in:
- PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0133857
- By:
- Publication type:
- Article
Comparative Study of Surface-Active Properties and Antimicrobial Activities of Disaccharide Monoesters.
- Published in:
- PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0114845
- By:
- Publication type:
- Article
A bridge for short-chain fatty acids to affect inflammatory bowel disease, type 1 diabetes, and non-alcoholic fatty liver disease positively: by changing gut barrier.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 5, p. 2317, doi. 10.1007/s00394-020-02431-w
- By:
- Publication type:
- Article
Comparison of ethyl cellulose–gelatin composite films fabricated by electrospinning versus solvent casting.
- Published in:
- Journal of Applied Polymer Science, 2018, v. 135, n. 46, p. N.PAG, doi. 10.1002/app.46824
- By:
- Publication type:
- Article
Effects of the Novel LaPLa-Enriched Medium- and Long-Chain Triacylglycerols on Body Weight, Glycolipid Metabolism, and Gut Microbiota Composition in High Fat Diet-Fed C57BL/6J Mice.
- Published in:
- Molecules, 2023, v. 28, n. 2, p. 722, doi. 10.3390/molecules28020722
- By:
- Publication type:
- Article
Glycerol Monolaurate Enhances Reproductive Performance, Egg Quality and Albumen Amino Acids Composition in Aged Hens with Gut Microbiota Alternation.
- Published in:
- Agriculture; Basel, 2020, v. 10, n. 7, p. 250, doi. 10.3390/agriculture10070250
- By:
- Publication type:
- Article
Effect of dietary glycerol monolaurate supplementation on gene expression, intestinal mucosa and microbiota of juvenile black sea bream (Acanthopagrus schlegelii).
- Published in:
- Israeli Journal of Aquaculture-Bamidgeh, 2024, v. 76, n. 4, p. 1, doi. 10.46989/001c.124905
- By:
- Publication type:
- Article
Weight-Reducing Effect of Lactobacillus Plantarum ZJUFT17 Isolated from Sourdough Ecosystem.
- Published in:
- Nutrients, 2020, v. 12, n. 4, p. 977, doi. 10.3390/nu12040977
- By:
- Publication type:
- Article
High-dose Glycerol Monolaurate Up-Regulated Beneficial Indigenous Microbiota without Inducing Metabolic Dysfunction and Systemic Inflammation: New Insights into Its Antimicrobial Potential.
- Published in:
- Nutrients, 2019, v. 11, n. 9, p. 1981, doi. 10.3390/nu11091981
- By:
- Publication type:
- Article
Anti-yeast activity of a food-grade dilution-stable microemulsion.
- Published in:
- Applied Microbiology & Biotechnology, 2010, v. 87, n. 3, p. 1101, doi. 10.1007/s00253-010-2623-2
- By:
- Publication type:
- Article
Lauric-α-linolenic lipids modulate gut microbiota, preventing obesity, insulin resistance and inflammation in high-fat diet mice.
- Published in:
- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00349-9
- By:
- Publication type:
- Article
Exposure to Imidacloprid under variable conditions disturbs the muscle fatty acid profile of a fresh water non target fish: Labeo rohita.
- Published in:
- Animal Biotechnology, 2024, v. 35, n. 1, p. 1, doi. 10.1080/10495398.2024.2307020
- By:
- Publication type:
- Article
Soft-Shelled Turtle Peptide Supplementation Modifies Energy Metabolism and Oxidative Stress, Enhances Exercise Endurance, and Decreases Physical Fatigue in Mice.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 600, doi. 10.3390/foods11040600
- By:
- Publication type:
- Article
Dietary medium‐chain 1‐monoglycerides modulates the community and function of cecal microbiota of broilers.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2242, doi. 10.1002/jsfa.11562
- By:
- Publication type:
- Article
Probiotics‐fermented blueberry juices as potential antidiabetic product: antioxidant, antimicrobial and antidiabetic potentials.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4420, doi. 10.1002/jsfa.11083
- By:
- Publication type:
- Article
Dietary glycerol monolaurate supplementation for the modification of functional properties of egg white protein.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3852, doi. 10.1002/jsfa.9607
- By:
- Publication type:
- Article
Characterization of enzymatically prepared sugar medium-chain fatty acid monoesters.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1631, doi. 10.1002/jsfa.6863
- By:
- Publication type:
- Article
Characterization of enzymatically prepared sugar medium-chain fatty acid monoesters.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1631, doi. 10.1002/jsfa.6863
- By:
- Publication type:
- Article
The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
6‐Gingerol induces browning of white adipose tissue to improve obesity through PI3K/AKT‐RPS6‐mediated thermogenesis pathway.
- Published in:
- Food Frontiers, 2023, v. 4, n. 3, p. 1285, doi. 10.1002/fft2.251
- By:
- Publication type:
- Article
Protective Effect of Anthocyanins against Neurodegenerative Diseases through the Microbial-Intestinal-Brain Axis: A Critical Review.
- Published in:
- Nutrients, 2023, v. 15, n. 3, p. 496, doi. 10.3390/nu15030496
- By:
- Publication type:
- Article
Soft-Shelled Turtle Peptides Extend Lifespan and Healthspan in Drosophila.
- Published in:
- Nutrients, 2022, v. 14, n. 24, p. 5205, doi. 10.3390/nu14245205
- By:
- Publication type:
- Article
Glycerol Monocaprylate Modulates Gut Microbiota and Increases Short-Chain Fatty Acids Production without Adverse Effects on Metabolism and Inflammation.
- Published in:
- Nutrients, 2021, v. 13, n. 5, p. 1427, doi. 10.3390/nu13051427
- By:
- Publication type:
- Article
Assessing the Effects of Ginger Extract on Polyphenol Profiles and the Subsequent Impact on the Fecal Microbiota by Simulating Digestion and Fermentation In Vitro.
- Published in:
- Nutrients, 2020, v. 12, n. 10, p. 3194, doi. 10.3390/nu12103194
- By:
- Publication type:
- Article
Effects of molecular structure on the calcium-binding properties of phosphopeptides.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 5, p. 811, doi. 10.1007/s00217-012-1809-5
- By:
- Publication type:
- Article
Isolation of a novel peptide from silkworm pupae protein components and interaction characteristics to angiotensin I-converting enzyme.
- Published in:
- European Food Research & Technology, 2011, v. 232, n. 1, p. 29, doi. 10.1007/s00217-010-1358-8
- By:
- Publication type:
- Article
Formulation of food-grade microemulsions with glycerol monolaurate: effects of short-chain alcohols, polyols, salts and nonionic surfactants.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 3, p. 613, doi. 10.1007/s00217-007-0606-z
- By:
- Publication type:
- Article
Antimicrobial effect of food-grade GML microemulsions against Staphylococcus aureus.
- Published in:
- European Food Research & Technology, 2007, v. 226, n. 1/2, p. 281, doi. 10.1007/s00217-006-0537-0
- By:
- Publication type:
- Article
Glycerol monolaurate improves performance, intestinal development, and muscle amino acids in yellow-feathered broilers via manipulating gut microbiota.
- Published in:
- Applied Microbiology & Biotechnology, 2020, v. 104, n. 23, p. 10279, doi. 10.1007/s00253-020-10919-y
- By:
- Publication type:
- Article
In vitro and in vivo investigations of probiotic properties of lactic acid bacteria isolated from Chinese traditional sourdough.
- Published in:
- Applied Microbiology & Biotechnology, 2019, v. 103, n. 4, p. 1893, doi. 10.1007/s00253-018-9554-8
- By:
- Publication type:
- Article
Integrated Serum Metabolome and Gut Microbiome to Decipher Chicken Amino Acid Improvements Induced by Medium-Chain Monoglycerides.
- Published in:
- Metabolites (2218-1989), 2023, v. 13, n. 2, p. 208, doi. 10.3390/metabo13020208
- By:
- Publication type:
- Article
Acyl migration in enzymatic interesterification of triacylglycerols: Effects of lipases from Thermomyces lanuginosus and Rhizopus oryzae, support material, and water activity.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1579, doi. 10.1002/ejlt.201500485
- By:
- Publication type:
- Article
Triacylglycerols of camellia oil: Composition and positional distribution of fatty acids.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1254, doi. 10.1002/ejlt.201500175
- By:
- Publication type:
- Article
Structure-Activity Relationship of a U-Type Antimicrobial Microemulsion System.
- Published in:
- PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0076245
- By:
- Publication type:
- Article
Palmitoleic Acid Ameliorates Metabolic Disorders and Inflammation by Modulating Gut Microbiota and Serum Metabolites.
- Published in:
- Molecular Nutrition & Food Research, 2024, v. 68, n. 7, p. 1, doi. 10.1002/mnfr.202300749
- By:
- Publication type:
- Article
Novel Lauric Acid‐Butyric Structural Lipid Inhibits Inflammation: Small Intestinal Microbes May Be Important Mediators.
- Published in:
- Molecular Nutrition & Food Research, 2024, v. 68, n. 2, p. 1, doi. 10.1002/mnfr.202300535
- By:
- Publication type:
- Article
Consumption of Wheat Peptides Improves Functional Constipation: A Translational Study in Humans and Mice.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 19, p. 1, doi. 10.1002/mnfr.202200313
- By:
- Publication type:
- Article