Works by Feng, Dingding

Results: 7

UVB irradiation improved the gel properties of phycocyanin‐undaria pinnatifida hydrogel.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1724, doi. 10.1111/ijfs.16926

By:

Sun, Yihan;
Ren, Jiaying;
Li, Xiang;
Sun, Kailing;
Feng, Dingding;
Dong, Xiuping;
Qi, Hang

Publication type:

Article

Mechanisms of Action of the Yeast Hanseniaspora uvarum for the Control of the Pathogen Botrytis cinerea in Cucumber Fruit.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 246, doi. 10.1007/s11947-024-03467-0

By:

Li, Zilong;
Yang, Biying;
Junbo, Liang;
Jiamin, Jiang;
Chen, Dan;
Ding, Yan;
Feng, Dingding;
Ye, Shuhong

Publication type:

Article

Effect of Ginkgo biloba Leaf Flavonoids on the Growth and Enzymatic Oxidation Systems of Penicillium expansum.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3813, doi. 10.1007/s11947-024-03345-9

By:

Zhang, Dong;
Zhang, Xiaohan;
Ding, Yan;
Feng, Dingding;
Fan, Yu;
Ye, Shuhong

Publication type:

Article

Oxidative stress involved in textural changes of sea cucumber Stichopus japonicus body wall during low-temperature treatment.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 2646, doi. 10.1080/10942912.2018.1559187

By:

Dong, Xiufang;
Qi, Hang;
Feng, Dingding;
He, Baoyu;
Nakamura, Yoshimasa;
Yu, Chenxu;
Zhu, Beiwei

Publication type:

Article

Oxidative stress-induced textural and biochemical changes of scallop Patinopecten yessoensis adductor muscle under heat treatment.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 1054, doi. 10.1080/10942912.2018.1476379

By:

Dong, Xiufang;
Fu, Hui;
Feng, Dingding;
He, Baoyu;
Jiang, Di;
Qin, Lei;
Qi, Hang

Publication type:

Article

Computational insights into the interaction mechanism of transcription cofactor vestigial-like protein 4 binding to TEA domain transcription factor 4 by molecular dynamics simulation and molecular mechanics generalized Born/surface area) calculation.

Published in:

Journal of Biomolecular Structure & Dynamics, 2019, v. 37, n. 10, p. 2538, doi. 10.1080/07391102.2018.1491889

By:

Gao, Jian;
Zhang, Yiran;
Chen, Han;
Chen, Qingqing;
Feng, Dingding;
Zhang, Ling;
Li, Chenglin

Publication type:

Article

Antioxidant and anti-dyslipidemic effects of polysaccharidic extract from sea cucumber processing liquor.

Published in:

Electronic Journal of Biotechnology, 2017, v. 28, p. 1, doi. 10.1016/j.ejbt.2017.04.001

By:

Hang Qi;
Xiaolin Ji;
Shan Liu;
Dingding Feng;
Xiufang Dong;
Baoyu He;
Srinivas, Janaswamy;
Chenxu Yu

Publication type:

Article